Best Baked Brie in Phyllo Dough
Indulge in the ultimate appetizer with our Best Baked Brie in Phyllo Dough Recipe. This dish combines the rich, creamy goodness of brie cheese enveloped in layers of flaky phyllo dough, creating a delightful contrast of textures that will leave your guests raving. Perfect for any gathering or cozy night at home, this easy-to-make recipe allows for customization with your favorite fruit preserves and nuts. With just a few simple steps and under 35 minutes, you can serve up an elegant, warm cheesy treat that pairs beautifully with fresh fruits, crackers, or sweet drizzles of honey.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 wheel of French brie (12 oz)
- 4 sheets of phyllo dough (thawed)
- 4 tablespoons melted butter
- 1/3 cup fruit preserves (your choice)
- Optional: 1 tablespoon honey and chopped nuts
Instructions
- Preheat your oven to 375°F (190°C).
- Layer four sheets of phyllo dough on a clean surface, brushing each sheet with melted butter.
- Place the brie in the center and top with fruit preserves, honey, and nuts if desired.
- Fold the edges of the phyllo over the brie to create a pouch.
- Transfer to a parchment-lined baking sheet and bake for about 15 minutes until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1/4 baked brie (85g)
- Calories: 280
- Sugar: 8g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg