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Best Homemade Cinnamon Rolls

Best Homemade Cinnamon Rolls
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Indulge in the warmth and delight of homemade cinnamon rolls that are soft, fluffy, and topped with a luscious cream cheese frosting. Perfect for any occasion, these cinnamon rolls bring comfort to your breakfast or dessert table. With an irresistibly sweet aroma and mouthwatering flavor, they are sure to impress family and friends alike. Whether you’re enjoying them on a cozy weekend or serving them at a special gathering, these rolls are versatile enough for any time of day. The best part? They’re easy to make, making them an ideal recipe for both novice bakers and seasoned pros.

Ingredients

Scale
  • 3–3 ¼ cups all-purpose flour
  • 1 large egg (plus enough milk to make 1 cup)
  • 3 tablespoons sugar
  • 2 tablespoons melted butter
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup butter (for filling)
  • 1/2 cup sugar (mixed with cinnamon for filling)
  • 4 ounces cream cheese (for frosting)
  • 5 tablespoons butter (for frosting)
  • 1 ½ cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. In a stand mixer or large bowl, combine all dough ingredients and knead until smooth.
  2. Allow the dough to rise in a greased bowl covered with a cloth for about 1-2 hours until doubled in size.
  3. Roll out the dough on a lightly greased surface into a rectangle, spread room temperature butter over it, and sprinkle with cinnamon sugar.
  4. Roll tightly from one edge and cut into pieces.
  5. Place in a greased baking pan and allow to rise again for 45-90 minutes.
  6. Preheat oven to 350°F and bake for 20-25 minutes until golden brown.
  7. While baking, prepare the frosting by mixing cream cheese, butter, powdered sugar, and vanilla until fluffy.
  8. Spread icing over warm rolls before serving.

Nutrition

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