Best Tomato Soup with Cheddar Bay Dumplings

Best Tomato Soup with Cheddar Bay Dumplings is a comforting dish that brings warmth to any table. This recipe combines the classic flavors of tomato soup with the irresistible taste of cheddar bay dumplings, making it perfect for cozy dinners, casual gatherings, or even a rainy day. Its rich flavor and creamy texture will surely satisfy your cravings, while the cheesy dumplings add a delightful twist that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, this recipe fits into any busy schedule without sacrificing flavor.
• Rich Flavor: The combination of tomatoes and spices creates a deep, savory taste that warms you from the inside out.
• Versatile Meal: Enjoy this soup as a standalone dish or pair it with your favorite salad for a complete meal.
• Family-Friendly: Kids and adults alike will enjoy the cheesy dumplings nestled in the soup, making it a hit for all ages.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a cozy gathering, this dish always impresses.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make the Best Tomato Soup with Cheddar Bay Dumplings, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups and spoons
• Ladle

Importance of Each Tool

• Large pot: A spacious pot allows you to easily combine ingredients and prevents spills during cooking.
• Wooden spoon: This tool helps you stir ingredients thoroughly without scratching your pots.
• Measuring cups and spoons: Precise measurements are key to achieving the best flavor in your soup.

Ingredients

For the Soup Base

• 2 tablespoons butter
• 1 chopped sweet onion
• 3 tablespoons all-purpose flour
• 3 cups chicken stock
• 43.5 ounces canned diced tomatoes, with liquid
• 1 teaspoon sugar
• 3/4 teaspoon coarse salt
• 1/4 teaspoon ground black pepper

For the Cheddar Bay Dumplings

• 11-ounce packet cheddar bay biscuit mix
• 2 tablespoons butter

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Make Best Tomato Soup with Cheddar Bay Dumplings

Step 1: Prepare the Base

In a large pot over medium heat, melt 2 tablespoons of butter. Add the chopped sweet onion and cook until translucent, about 5 minutes.

Step 2: Thicken the Soup

Sprinkle in 3 tablespoons of all-purpose flour. Stir continuously for about 1 minute to create a roux. Gradually whisk in 3 cups of chicken stock until smooth.

Step 3: Add Tomatoes and Seasoning

Pour in the canned diced tomatoes along with their liquid. Stir in 1 teaspoon of sugar, 3/4 teaspoon coarse salt, and 1/4 teaspoon ground black pepper. Bring to a simmer and let it cook for about 15 minutes.

Step 4: Make Cheddar Bay Dumplings

In a separate bowl, combine the cheddar bay biscuit mix with an additional melted butter as per package instructions.

Step 5: Add Dumplings to Soup

Drop spoonfuls of the dumpling mixture into the simmering soup. Cover and let cook for an additional 10-12 minutes or until dumplings are fluffy and cooked through.

Step 6: Serve Hot

Ladle the soup into bowls and enjoy your delightful Best Tomato Soup with Cheddar Bay Dumplings!

How to Serve Best Tomato Soup with Cheddar Bay Dumplings

Serving the Best Tomato Soup with Cheddar Bay Dumplings is a delightful experience that can be tailored to suit various tastes. Here are some creative ways to enjoy this comforting dish.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine lettuce topped with creamy dressing and croutons complements the soup’s richness.
• Caprese Salad: Layered fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze enhance the tomato flavor.

Add a Crunchy Side

• Garlic Bread: Toasted bread with garlic butter is perfect for dipping into the soup.
• Cheese Toasties: Grilled cheese sandwiches are a classic pairing that kids and adults love.

Serve with a Twist

• Pesto Drizzle: A swirl of basil pesto on top adds an unexpected flavor kick.
• Spicy Croutons: Top your soup with homemade spicy croutons for an extra crunchy texture and heat.

How to Perfect Best Tomato Soup with Cheddar Bay Dumplings

To make your Best Tomato Soup with Cheddar Bay Dumplings even more delicious, follow these helpful tips.

• Use fresh ingredients: Whenever possible, opt for fresh herbs and produce for enhanced flavors.
• Adjust seasoning: Taste as you go; feel free to add more salt or pepper based on your preferences.
• Blend for smoothness: If you prefer a creamy texture, blend the soup until smooth before adding dumplings.
• Let it simmer longer: Allowing the soup to simmer will deepen its flavors and improve overall taste.

Best Side Dishes for Best Tomato Soup with Cheddar Bay Dumplings

Adding side dishes can elevate your meal featuring the Best Tomato Soup with Cheddar Bay Dumplings. Here are some great options.

1. Grilled Cheese Sandwiches: A crispy, gooey delight that perfectly complements the soup.
2. Roasted Vegetables: Seasonal veggies roasted to perfection add color and nutrition to your meal.
3. Stuffed Peppers: Flavorful peppers filled with rice or quinoa provide a hearty side option.
4. Potato Wedges: Crispy potato wedges seasoned with herbs offer a satisfying crunch alongside the soup.
5. Spinach Artichoke Dip: Creamy dip served with tortilla chips is always a crowd-pleaser.
6. Quinoa Salad: Light and nutritious, this salad brings balance to your meal without overwhelming flavors.

Common Mistakes to Avoid

Making the Best Tomato Soup with Cheddar Bay Dumplings can be simple, but there are common pitfalls.

• Ignoring the onion: Not sautéing the sweet onion properly can lead to a bland soup. Always cook it until it’s translucent for maximum flavor.
• Overcooking the flour: If you cook the all-purpose flour too long, it can create a gritty texture. Just mix it well for a minute before adding stock.
• Skipping seasoning: Failing to season your soup adequately will result in an unbalanced flavor. Taste and adjust salt and pepper as needed.
• Using low-quality tomatoes: Choosing poor quality canned tomatoes may affect your soup’s taste. Opt for good brands with no added sugars or preservatives.
• Not letting it simmer: Rushing the cooking process will prevent flavors from developing. Allow your soup to simmer for at least 20 minutes.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will keep well in the fridge for up to 4 days.

Freezing Best Tomato Soup with Cheddar Bay Dumplings

• Freeze in freezer-safe containers or heavy-duty freezer bags.
• Best consumed within 3 months for optimal taste.

Reheating Best Tomato Soup with Cheddar Bay Dumplings

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish covered with foil and heat for about 20 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a saucepan over medium-low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making the Best Tomato Soup with Cheddar Bay Dumplings.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes. You’ll need about 2 pounds of ripe tomatoes. Blanch them first to remove the skins.

How do I make this recipe vegetarian?

To make it vegetarian, replace chicken stock with vegetable broth. The rest of the ingredients remain unchanged.

What can I serve with tomato soup?

The Best Tomato Soup with Cheddar Bay Dumplings pairs wonderfully with grilled cheese sandwiches or salads.

Can I add other herbs or spices?

Absolutely! Feel free to add basil, oregano, or even a pinch of red pepper flakes for added flavor.

Final Thoughts

The Best Tomato Soup with Cheddar Bay Dumplings is not just comforting; it’s also versatile. Enjoy it as is or customize it by adding your favorite herbs and spices. Give this recipe a try today!