Best Tomato Soup with Cheddar Bay Dumplings
The Best Tomato Soup with Cheddar Bay Dumplings is the ultimate comfort food, perfect for chilly nights or cozy gatherings. This heartwarming dish marries the classic taste of rich tomato soup with fluffy, cheesy dumplings, creating a satisfying meal that pleases both kids and adults. With just 10 minutes of prep time, you can whip up this delightful recipe that’s as easy to make as it is delicious. Serve it alone or pair it with a fresh salad or crispy bread for a complete experience that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons melted butter
Instructions
- In a large pot over medium heat, melt butter and sauté the chopped onion until translucent (about 5 minutes).
- Add flour to create a roux, stirring for about 1 minute.
- Gradually whisk in chicken stock until smooth, then add canned tomatoes, sugar, salt, and pepper. Simmer for about 15 minutes.
- Prepare the cheddar bay dumplings according to package instructions by mixing the biscuit mix with melted butter.
- Drop spoonfuls of dumpling mixture into simmering soup and cover. Cook for an additional 10-12 minutes until dumplings are fluffy.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 45mg