Big Mac Casserole
Transform your fast food cravings into a delightful homemade experience with this Big Mac Casserole. Packed with all the iconic flavors of the beloved classic, this warm and gooey dish features seasoned beef, layers of soft buns, and a creamy special sauce that will have everyone coming back for more. Perfect for family dinners, potlucks, or game day gatherings, this casserole is not only quick to prepare but can also be made ahead of time for even greater convenience. Enjoy a comforting meal that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 medium onion, finely diced
- 6 chicken hamburger buns, torn into bite-sized pieces
- 1 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons melted butter
- 1 teaspoon sesame seeds
- 2 cups shredded cheddar cheese
- 8 slices American cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef with diced onion until browned; drain excess fat.
- Stir in Worcestershire sauce, yellow mustard, salt, black pepper, garlic powder, and onion powder.
- In a mixing bowl, combine torn hamburger buns with melted butter and sesame seeds.
- Prepare the special sauce by whisking together mayonnaise, ketchup, sweet pickle relish, yellow mustard, white vinegar, sugar, paprika, garlic powder, and onion powder.
- In a baking dish, layer half of the bun mixture at the bottom, followed by the beef mixture and half of the special sauce. Add the remaining bun mixture and special sauce on top.
- Finish with shredded cheddar cheese and slices of American cheese.
- Cover with foil and bake for about 25 minutes; remove the foil and bake for an additional 10-15 minutes until bubbly.
Nutrition
- Serving Size: 1/8 casserole (approximately 250g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://dailytastytable.com/big-mac-casserole/