Beef Birria Tacos
Elevate your taco night with these mouthwatering Beef Birria Tacos. This recipe features slow-cooked beef that becomes incredibly tender and flavorful, nestled inside crispy tortillas with melty cheese. Each bite is a delightful explosion of savory goodness, complemented by a rich consommé dipping sauce that will have everyone reaching for seconds. Perfect for gatherings or cozy family dinners, these tacos bring the authentic taste of Mexican cuisine right to your table.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 pounds beef chuck roast
- 10 guajillo chiles
- 5 ancho chilies
- 3 arbol chilies
- 2 Roma tomatoes
- 1 white onion
- 6 garlic cloves
- 2 cups low-sodium beef broth
- 2 tablespoons apple cider vinegar
- Corn or cassava flour tortillas
- Oaxacan cheese
Instructions
- Prepare the chiles: Remove stems and seeds from the guajillo, ancho, and arbol chiles. Toast them in a dry skillet for about 2 minutes until fragrant.
- Blend the sauce: Combine toasted chiles, Roma tomatoes, quartered onion, garlic cloves (unpeeled), apple cider vinegar, beef broth, salt, black pepper, cumin, oregano, cloves, cinnamon, ginger, and bay leaves in a blender. Blend until smooth.
- Cook the beef: Place beef chunks in a slow cooker and pour the blended sauce over them. Cook on low for 8 hours or high for 4 hours until tender.
- Assemble tacos: Heat tortillas in a pan and dip briefly into the cooking liquid. Fill with cooked beef, diced onions, chopped cilantro, and Oaxacan cheese.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 460
- Sugar: 3g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://dailytastytable.com/birria-tacos/