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Birthday Cheesecake

Birthday Cheesecake

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Indulge in the ultimate Birthday Cheesecake, a delightful twist on the classic New York-style dessert! Bursting with creamy richness and colorful rainbow jimmies, this cheesecake is perfect for any celebration—from birthdays to anniversaries or just a sweet treat to brighten your day. With its dense texture and luscious flavor, every slice promises to impress your guests. Easy to prepare and visually stunning, this cheesecake will be the star of your dessert table. Follow our simple instructions for a memorable treat that everyone will love!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 2 tablespoons granulated sugar
  • ⅓ cup unsalted butter (melted)
  • 4 packages cream cheese (8 ounces each, softened)
  • 1 ¼ cups granulated sugar
  • ½ cup sour cream
  • 2 teaspoons vanilla extract
  • 5 large eggs (room temperature)
  • ½ cup rainbow jimmies

Instructions

  1. Preheat your oven to 350°F.
  2. Prepare the crust: Combine graham cracker crumbs and sugar; mix in melted butter. Press into a springform pan.
  3. Make the filling: Beat cream cheese until smooth, add sugar, sour cream, and vanilla. Mix in eggs one at a time, then fold in rainbow jimmies.
  4. Bake: Pour filling over crust and bake for about 60 minutes until slightly jiggly in the center. Cool in the oven with the door ajar.
  5. Chill: Refrigerate for at least 4 hours or overnight before serving.

Nutrition

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