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Biscoff Buttercream

Biscoff Buttercream

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Indulge in the rich, velvety goodness of Biscoff Buttercream, a delightful frosting that brings a unique spiced flavor to your desserts. Perfect for topping cupcakes, cakes, or even cookies, this creamy delight is sure to impress at any gathering. With its easy preparation and customizable consistency, you’ll love how quickly you can create this luscious buttercream. Whether you’re celebrating a special occasion or simply treating yourself, this sweet frosting is the ideal addition to elevate your dessert game.

Ingredients

Scale
  • ½ cup unsalted butter (room temperature)
  • 1 cup confectioners' sugar
  • ¼ teaspoon kosher salt
  • ½ cup Biscoff spread
  • 35 tablespoons heavy cream

Instructions

  1. In a stand mixer with a paddle attachment, beat the unsalted butter and confectioners’ sugar on low speed until combined. Increase speed to high and whip for 2-3 minutes until fluffy.
  2. Add kosher salt and Biscoff spread. Beat on medium speed for another 2 minutes until fully incorporated.
  3. Gradually add heavy cream one tablespoon at a time until you reach your desired consistency.

Nutrition

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