Biscoff Cookie Butter Cinnamon Rolls Recipe
Indulge in the delightful fusion of flavors with this Biscoff Cookie Butter Cinnamon Rolls Recipe. Combining the warmth of classic cinnamon rolls with the unique, spiced sweetness of Biscoff cookie butter, these rolls are a heavenly treat for breakfast or dessert. Perfectly gooey and decadent, they offer a rich twist on a beloved favorite. With only 10 minutes of prep time, even novice bakers can whip up this easy recipe for brunch gatherings or cozy family dinners. Serve them warm drizzled with a luscious glaze made from Biscoff spread, and watch as everyone comes back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8 (8 rolls)
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk
Instructions
- Preheat your oven according to the cinnamon roll package instructions.
- Unroll refrigerated cinnamon rolls onto a clean surface.
- Generously spread Biscoff cookie butter over each roll and sprinkle with ground cinnamon.
- Carefully re-roll each dough piece into a spiral shape and place them in a baking dish.
- Bake for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk to create a smooth glaze.
- Drizzle the glaze over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 270
- Sugar: 14g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg