Biscoff Fudge
Biscoff Fudge is an irresistible dessert that combines the creamy richness of white chocolate with the unique flavor of Biscoff spread. This no-bake treat is perfect for any occasion, whether you’re hosting a party or simply treating yourself to something sweet. The smooth texture, paired with crunchy Biscoff biscuits, creates a delightful contrast that will leave everyone asking for more. Easy to prepare and sure to impress, this fudge is a must-try for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 397 g (14 oz) sweetened condensed milk
- 400 g (2 cups + 3 tbsp) white chocolate
- 100 g (½ cup) Biscoff spread
- 130 g (1 cup + ⅓ cup) Biscoff biscuits
- 0.5 tsp salt (optional)
Instructions
- Line an 8" x 8" tray with baking paper.
- In a microwave-safe dish, melt the white chocolate in short bursts until smooth. Alternatively, use a bain marie for melting.
- Add the sweetened condensed milk, Biscoff spread, and salt to the melted chocolate; mix until fully combined.
- Reserve 4-5 biscuits and crush the remainder into small pieces; fold them into the fudge mixture.
- Pour the mixture into the lined tray, smoothing it out evenly.
- Break the reserved biscuits and sprinkle them on top; gently press them in.
- Refrigerate for at least 2 hours to set before cutting into pieces.
Nutrition
- Serving Size: 1 piece (approximately 40g)
- Calories: 170
- Sugar: 17g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://dailytastytable.com/biscoff-fudge/