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Black Pepper Chicken with Mushrooms

Black Pepper Chicken with Mushrooms
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Black Pepper Chicken with Mushrooms is a flavorful stir-fry that combines tender chicken and earthy mushrooms in a bold, peppery sauce. Perfect for busy weeknights or special occasions, this dish can be prepared in just 30 minutes, making it an ideal choice for those who want a delicious meal without the fuss. The juicy chicken pairs beautifully with fresh vegetables and a savory sauce, ensuring every bite is packed with flavor. Serve it over rice or noodles for a satisfying dinner that will please both family and guests alike.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 medium onion, sliced
  • 1 bell pepper (red or green), sliced
  • 8 ounces mushrooms (shiitake or button), sliced
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon honey
  • ½ teaspoon rice vinegar
  • 2 green onions, chopped

Instructions

  1. Slice the chicken breasts and coat them in cornstarch, salt, and black pepper.
  2. Heat vegetable oil in a large skillet over medium-high heat and stir-fry the chicken until browned (4-5 minutes). Remove from the skillet.
  3. In the same skillet, stir-fry sliced onion and bell pepper for 2-3 minutes. Add mushrooms and garlic; cook until tender (another 2-3 minutes).
  4. In a bowl, whisk together soy sauce, honey, rice vinegar, and black pepper. Pour into skillet with vegetables.
  5. Return chicken to the skillet; toss everything together until heated through (about 1-2 minutes).
  6. Serve hot over your choice of rice or noodles.

Nutrition

Find it online: https://dailytastytable.com/black-pepper-chicken-with-mushrooms/

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