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Black Velvet Cheesecake Cookies

Black Velvet Cheesecake Cookies
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Indulge in the rich and creamy delight of Black Velvet Cheesecake Cookies, a perfect treat for Halloween or any festive gathering. These cookies combine the deep flavors of dark chocolate with a luscious cheesecake filling, creating an unforgettable dessert experience. Their striking black color will make them a standout on your dessert table, while their soft texture and decadent taste are sure to impress your guests. Whether enjoyed warm or cold, these cookies are an elegant addition to any celebration, making them the ultimate indulgence for chocolate lovers.

Ingredients

Scale
  • 6 oz (170 g) cream cheese, cold
  • 3 tbsp (38 g) granulated white sugar
  • 1/2 tsp vanilla
  • 1/4 cup (50 g) granulated white sugar
  • 2 tsp (3 g) black cocoa powder
  • 1 1/2 cups (188 g) all-purpose flour, spooned and leveled
  • 1/2 cup (40 g) black cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup (168 g) unsalted butter, softened
  • 3/4 cup (165 g) light brown sugar, packed
  • 1/4 cup (50 g) granulated white sugar
  • 2 egg yolks, at room temperature
  • 1 1/2 tsp vanilla

Instructions

  1. Prepare the cheesecake filling by mixing cream cheese, granulated sugar, and vanilla until smooth; refrigerate.
  2. Cream unsalted butter with light brown sugar and remaining granulated sugar until fluffy. Add egg yolks and vanilla; mix well.
  3. Whisk together all-purpose flour, black cocoa powder, baking powder, and salt in another bowl. Gradually combine with the wet mixture.
  4. Scoop tablespoon-sized portions of dough, flatten them, fill with cheesecake mixture, and roll into balls.
  5. Bake at 350°F (175°C) for 10-12 minutes until edges are firm.

Nutrition

Find it online: https://dailytastytable.com/black-velvet-cheesecake-cookies/

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