Blueberry Peach CVanilla Extract (Alcohol-Free)ble
Fresh blueberries and peaches come together in this delightful Blueberry Peach CVanilla Extract (Alcohol-Free)ble. This dessert is perfect for summer gatherings, picnics, or simply enjoying at home. The sweet topping adds a crunch that perfectly complements the juicy fruit beneath. With its vibrant colors and delicious flavors, this dish is sure to impress family and friends alike.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up this dessert in no time.
- Fresh Flavor: The combination of blueberries and peaches creates a refreshing taste that captures the essence of summer.
- Versatile Serving Options: Enjoy it warm with vanilla ice cream or at room temperature—either way, it’s a crowd-pleaser.
- Healthy Ingredients: Made with fresh fruit and oats, this dessert is a wholesome choice for sweet cravings.
- Perfect for Any Occasion: Whether it’s a family dinner or a summer barbecue, this dessert fits right in.

Tools and Preparation
Gathering the right tools will ensure your baking experience is smooth and rewarding. Here’s what you’ll need to make your Blueberry Peach CVanilla Extract (Alcohol-Free)ble.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Whisk
- Baking dish (2-quart ceramic or glass)
- Large baking sheet
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without making a mess.
- Whisk: Helps mix dry ingredients thoroughly, ensuring even distribution of flavors.
- Baking dish: A good quality baking dish ensures even cooking and proper heat distribution.
Ingredients
Fresh blueberries and peaches are covered with a sweet cVanilla Extract (Alcohol-Free)ble topping and baked to perfection! This dessert screams summer!
For the Fruit Mixture
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches (5-6 peaches)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
For the cVanilla Extract (Alcohol-Free)ble Topping
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter (diced)
How to Make Blueberry Peach CVanilla Extract (Alcohol-Free)ble
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This step ensures that your cVanilla Extract (Alcohol-Free)ble bakes evenly.
Step 2: Prepare the Fruit Mixture
In a large bowl:
1. Combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour.
2. Gently toss until the fruit is well coated.
3. Let the fruit mixture sit while you prepare the cVanilla Extract (Alcohol-Free)ble topping.
Step 3: Make the cVanilla Extract (Alcohol-Free)ble Topping
In another large bowl:
1. Combine the flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon.
2. Stir together with a whisk until well mixed.
3. Mix in the diced cold butter using your fingers until big cVanilla Extract (Alcohol-Free)bles form.
Step 4: Assemble Your Dessert
- Place the fruit mixture in a 2-quart ceramic or glass baking dish or large cast iron skillet.
- Sprinkle the cVanilla Extract (Alcohol-Free)ble topping evenly over the fruit.
Step 5: Bake to Perfection
Place your pan on a large baking sheet:
1. Bake for 40 to 45 minutes until the tops are browned and crisp.
2. The juices should be bubbly when done.
Serve warm or at room temperature—this Blueberry Peach CVanilla Extract (Alcohol-Free)ble pairs wonderfully with vanilla ice cream!
How to Serve Blueberry Peach CVanilla Extract (Alcohol-Free)ble
Serving your Blueberry Peach CVanilla Extract (Alcohol-Free)ble can elevate the dessert experience. Here are some delightful ways to enjoy this sweet treat.
Serve Warm with Ice Cream
- Vanilla Ice Cream – A classic pairing that melts beautifully over the warm cobbler.
- Cinnamon Ice Cream – Adds a spicy twist that complements the flavors of blueberry and peach.
Add Fresh Fruit Topping
- Sliced Peaches – Fresh slices add a juicy contrast to the baked fruit.
- Blueberries – Extra berries on top enhance the dessert’s fruity essence.
Drizzle with Sauce
- Honey – A light drizzle brings out sweetness without overpowering the dish.
- Maple Syrup – Offers a unique flavor that pairs well with both blueberries and peaches.
Enjoy with Whipped Cream
- Homemade Whipped Cream – Light and fluffy, it adds a creamy texture that balances the crisp topping.
- Flavored Whipped Cream – Consider vanilla or almond-flavored options for an extra layer of taste.
How to Perfect Blueberry Peach CVanilla Extract (Alcohol-Free)ble
To achieve the perfect Blueberry Peach CVanilla Extract (Alcohol-Free)ble, keep these tips in mind.
- Use ripe fruit – Ensure your blueberries and peaches are at peak ripeness for maximum flavor and sweetness.
- Adjust sugar levels – Depending on your fruit’s sweetness, feel free to reduce or increase sugar in the filling.
- Chill butter – Cold butter results in a crispier topping when mixed into the cobbler mixture.
- Don’t overmix – Gently combine ingredients to maintain a light and airy texture in the topping.
- Let it cool slightly – Allowing your cobbler to cool for a few minutes before serving makes it easier to scoop and enhances flavors.
Best Side Dishes for Blueberry Peach CVanilla Extract (Alcohol-Free)ble
Pairing side dishes with your Blueberry Peach CVanilla Extract (Alcohol-Free)ble can create a balanced meal. Here are some great options.
- Greek Yogurt – A dollop of plain or flavored yogurt adds creaminess and tang, complementing the sweet cobbler.
- Salad Greens – A fresh salad with vinaigrette provides a refreshing contrast to the rich dessert.
- Grilled Chicken – Simple grilled chicken offers protein without overwhelming flavors, making it a great savory option.
- Roasted Vegetables – Seasonal vegetables like carrots and zucchini add color and nutrition to your meal.
- Cheese Platter – A selection of cheeses can provide savory bites that balance out the sweetness of the dessert.
- Fruit Salad – A light fruit salad keeps things fresh and highlights seasonal fruits alongside your cobbler.
Common Mistakes to Avoid
When making your Blueberry Peach CVanilla Extract (Alcohol-Free)ble, avoiding common mistakes can enhance the outcome. Here are key points to keep in mind:
- Ignoring the fruit’s ripeness: Using unripe or overripe fruit can affect flavor and texture. Always choose fresh, ripe blueberries and peaches for the best results.
- Overmixing the topping: Mixing the cobbler topping too much can make it tough. Aim for a crumbly texture by mixing just until combined.
- Not letting the fruit sit: Skipping the resting time for the fruit mixture may lead to uneven baking. Allow it to sit for a few minutes to release juices.
- Baking at incorrect temperatures: Not preheating your oven can result in an undercooked cobbler. Ensure your oven reaches 350 degrees F before placing it in.
- Serving too soon: Serving immediately after baking may result in hot, runny filling. Letting it cool briefly allows flavors to meld.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Blueberry Peach CVanilla Extract (Alcohol-Free)ble
- Allow it to cool completely before freezing.
- Wrap tightly in plastic wrap, then place in a freezer-safe bag. It lasts up to 2 months.
Reheating Blueberry Peach CVanilla Extract (Alcohol-Free)ble
- Oven: Preheat to 350 degrees F and bake for about 15-20 minutes until warmed through.
- Microwave: Heat individual servings on medium power for 1-2 minutes or until hot.
- Stovetop: Warm gently in a saucepan over low heat, stirring occasionally.
Frequently Asked Questions
If you have questions about making your Blueberry Peach CVanilla Extract (Alcohol-Free)ble, here are some common inquiries:
Can I use frozen blueberries and peaches?
Yes, frozen fruit works well! Just ensure they are thawed and drained of excess moisture before using.
How can I make this recipe gluten-free?
Substitute all-purpose flour with a gluten-free blend to make a delicious gluten-free version of this dessert.
What can I serve with Blueberry Peach CVanilla Extract (Alcohol-Free)ble?
This delightful cobbler pairs beautifully with vanilla ice cream or whipped cream for added indulgence.
Is it possible to add spices to enhance flavor?
Absolutely! Consider adding nutmeg or ginger for an extra layer of flavor that complements the fruit nicely.
Final Thoughts
The Blueberry Peach CVanilla Extract (Alcohol-Free)ble is a delightful summer dessert that brings together fresh fruits with a warm, sweet topping. It’s versatile enough to allow customization; feel free to experiment with different fruits or spices. Give this recipe a try and enjoy its comforting flavors!
Blueberry Peach Cobbler
Indulge in the delightful flavors of summer with our Blueberry Peach Cobbler. This easy-to-make dessert features juicy blueberries and ripe peaches, crowned with a sweet, crumbly topping that adds the perfect crunch. It’s an ideal treat for summer gatherings, picnics, or a cozy night at home. Serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature for a refreshing bite. With its vibrant colors and mouthwatering taste, this cobbler will surely impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups fresh blueberries
- 2 1/2 cups peeled and sliced peaches
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (divided)
- 1/2 cup old-fashioned oats
- 3/4 cup granulated sugar (divided)
- 6 tablespoons cold butter
Instructions
- Preheat oven to 350°F.
- In a bowl, mix blueberries, peaches, lemon juice, vanilla extract, half of the sugar, and half of the flour until well coated. Let sit.
- In another bowl, combine remaining flour, oats, sugar, salt, and cinnamon. Add cold butter and mix until crumbly.
- Pour fruit mixture into a baking dish and sprinkle topping evenly over it.
- Bake for 40-45 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/8 of cobbler (approximately 100g)
- Calories: 220
- Sugar: 18g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg