Blueberry Peach Cobbler
Indulge in the delightful flavors of summer with our Blueberry Peach Cobbler. This easy-to-make dessert features juicy blueberries and ripe peaches, crowned with a sweet, crumbly topping that adds the perfect crunch. It’s an ideal treat for summer gatherings, picnics, or a cozy night at home. Serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature for a refreshing bite. With its vibrant colors and mouthwatering taste, this cobbler will surely impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 2 1/2 cups peeled and sliced peaches
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (divided)
- 1/2 cup old-fashioned oats
- 3/4 cup granulated sugar (divided)
- 6 tablespoons cold butter
Instructions
- Preheat oven to 350°F.
- In a bowl, mix blueberries, peaches, lemon juice, vanilla extract, half of the sugar, and half of the flour until well coated. Let sit.
- In another bowl, combine remaining flour, oats, sugar, salt, and cinnamon. Add cold butter and mix until crumbly.
- Pour fruit mixture into a baking dish and sprinkle topping evenly over it.
- Bake for 40-45 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/8 of cobbler (approximately 100g)
- Calories: 220
- Sugar: 18g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg