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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

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Experience the refreshing taste of Blueberry Peach Feta Salad, a delightful summer dish perfect for picnics, barbecues, or as a light appetizer. This vibrant salad combines juicy blueberries and ripe peaches with creamy feta cheese, creating a unique flavor profile that will impress your guests. The sweet fruit complements the tangy feta, while the addition of fresh basil and a zesty lemon vinaigrette elevates this dish to gourmet status. Quick and easy to prepare, it’s not only visually appealing but also packed with essential nutrients. Whether enjoyed as a standalone meal, paired with grilled proteins, or served as an appetizer, this Blueberry Peach Feta Salad will brighten any table.

Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 ripe peaches, diced
  • 2 Persian cucumbers, sliced
  • Β½ cup crumbled feta cheese
  • 3 tbsp fresh lemon juice
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 tbsp finely chopped basil
  • Kosher salt and freshly ground black pepper to taste

Instructions

  1. In a large mixing bowl, combine the chopped basil, blueberries, diced peaches, and sliced cucumbers.
  2. In a separate small bowl, whisk together Dijon mustard, honey, lemon juice, salt, and pepper.
  3. Gradually whisk in olive oil until well combined.
  4. Pour the dressing over the salad mixture and toss gently to coat.
  5. Sprinkle crumbled feta on top and lightly toss again before serving.

Nutrition

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