Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes
Indulge in the delightful flavors of Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs, ready in just 30 minutes! These mouthwatering subs feature juicy beef meatballs simmered in a sweet and smoky BBQ sauce, topped with melted cheddar cheese and crispy turkey bacon. Perfect for family dinners, game days, or casual gatherings, these hearty sandwiches are a hit with both kids and adults alike. With minimal prep time and a burst of flavor in every bite, they will quickly become a favorite in your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup BBQ sauce (non-alcoholic)
- 1 cup shredded cheddar cheese
- 4 sub rolls
- 8 slices crispy turkey bacon
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently until combined.
- Shape the mixture into meatballs about 1.5 inches in diameter.
- Heat olive oil in a skillet over medium heat. Add meatballs and brown on all sides for about 5–7 minutes.
- Lower the heat, add BBQ sauce to the skillet with meatballs, and simmer for about 10 minutes.
- Slice sub rolls lengthwise and toast them in the oven for approximately 5 minutes until golden brown.
- Assemble subs by placing meatballs inside toasted rolls, topping with BBQ sauce, cheddar cheese, and turkey bacon.
- For extra melty cheese, return assembled subs to the oven for an additional 2–3 minutes.
Nutrition
- Serving Size: 1 sub (approx. 200g)
- Calories: 540
- Sugar: 12g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg