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Braised Short Ribs

Braised Short Ribs
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Indulge in the warmth and richness of Braised Short Ribs, a perfect dish for family gatherings or cozy dinners. These tender beef ribs are slow-cooked in a savory broth infused with aromatic vegetables, creating an irresistible flavor profile that will impress your guests. This recipe is not only simple to follow, making it suitable for both novice and seasoned cooks, but also versatile enough to pair beautifully with sides like creamy mashed potatoes or roasted vegetables. As the dish simmers, the meat becomes melt-in-your-mouth tender, ensuring every bite is a delight. Serve these savory ribs garnished with fresh herbs for an elegant presentation that’s sure to steal the spotlight at any meal.

Ingredients

Scale
  • 4 pounds beef short ribs
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 cups red apple vinegar (or beef broth)
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 300°F (150°C).
  2. In a large Dutch oven, heat olive oil over medium-high heat. Season short ribs with salt and pepper, then brown on all sides (about 3-4 minutes per side). Remove and set aside.
  3. Sauté onion, carrots, and celery in the same pot until softened (5-7 minutes), then add garlic and cook for another minute.
  4. Deglaze the pot with red apple vinegar, scraping up browned bits. Add beef broth, tomato paste, thyme, and bay leaves; bring to a simmer.
  5. Return short ribs to the pot and cover with a lid. Transfer to the oven and braise for about 3 hours or until tender.
  6. Carefully remove ribs from pot and strain sauce if desired before serving.

Nutrition

Find it online: https://dailytastytable.com/braised-short-ribs/

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