Brisket Mac and Cheese
Indulge in the comforting richness of Brisket Mac and Cheese, a delightful twist on the classic mac and cheese that combines creamy cheeses with tender shredded beef brisket. This dish is perfect for family dinners or casual gatherings, offering a satisfying blend of flavors and textures that will impress your guests. With easily customizable ingredients, you can add your favorite vegetables and spices to make it your own. Ready in just 30 minutes, this hearty meal is sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 16 ounces pipe rigate pasta (or shells)
- 2 ½ cups whole milk
- 1 ½ cups heavy cream
- 1 cup vegetable broth
- 2 cups shredded white cheddar cheese
- 2 cups shredded sharp cheddar cheese
- 2 cups leftover shredded beef brisket
- ¼ cup barbecue sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground mustard
- ½ teaspoon turmeric
- ½ teaspoon black pepper
Instructions
- Cook the pasta according to package directions. Drain and return to pot.
- In the pot, combine milk, cream, and broth. Bring to a simmer.
- Stir in both cheeses until melted and smooth.
- Add garlic powder, onion powder, ground mustard, turmeric, and black pepper; mix well.
- Simmer for an additional 5-7 minutes.
- In a separate pot, heat brisket with barbecue sauce until warmed through.
- Serve mac and cheese topped with brisket and extra barbecue sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 680
- Sugar: 6g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://dailytastytable.com/brisket-mac-and-cheese/