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Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars

Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪

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Indulge in the rich and delightful flavors of Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars. These bars combine a luscious brown butter cookie base with a creamy pistachio filling, topped off with a smooth chocolate ganache. Perfect for gatherings, holidays, or simply as a sweet treat at home, this recipe is easy to follow, making it accessible for bakers of all levels. The stunning presentation, featuring vibrant green pistachios and glossy chocolate, is sure to impress your guests. Enjoy these irresistible bars with a scoop of ice cream or drizzled with caramel sauce for an extra touch of indulgence.

Ingredients

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  • 9 tbsp salted butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tbsp heavy cream
  • 1 1/4 cup all-purpose flour
  • 3/4 cup semi-sweet chocolate chips
  • 3 cups kataifi (shredded phyllo dough)
  • 1 cup pistachio cream/butter
  • 2 cups heavy cream (for ganache)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking pan and line it with parchment paper.
  2. In a saucepan over medium heat, melt the butter until golden brown. Let cool slightly.
  3. In a bowl, mix flour, baking soda, baking powder, and salt; set aside.
  4. Combine both sugars with the cooled brown butter. Whisk in the egg, heavy cream, and vanilla extract.
  5. Gradually mix dry ingredients into wet ingredients until combined. Fold in chocolate chips.
  6. Spread mixture in the pan and bake for 22–27 minutes until lightly golden.
  7. For the pistachio filling, toast kataifi until golden brown in melted butter; mix with pistachio cream.
  8. Prepare ganache by heating heavy cream and pouring it over chocolate chips; stir until smooth.
  9. Layer pistachio filling over baked cookie layer then pour ganache on top and sprinkle with chopped pistachios.
  10. Refrigerate for at least one hour before slicing into squares.

Nutrition

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