Buckeye Graham Crackers: Easy & Creamy
Indulge in the sweet nostalgia of Buckeye Graham Crackers, a delightful no-bake dessert that combines creamy peanut butter and rich chocolate for an irresistible treat. Perfect for parties, family gatherings, or simply enjoying at home, these simple snacks come together in just minutes without the need for an oven. Sandwiched between crunchy graham crackers and finished with a smooth chocolate coating, they are sure to be a hit with both kids and adults alike. Make them your new go-to dessert for any occasion!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 sleeve (9 sheets) graham crackers, broken in half
- ¾ cup creamy peanut butter
- ¼ cup softened butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or additional butter
Instructions
- In a mixing bowl, combine the peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
- Break graham cracker sheets in half to create squares. Spread about 1 tablespoon of the peanut butter mixture on one half of each cracker and top with another half to form a sandwich.
- Place the assembled sandwiches on a parchment-lined tray.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl using short bursts, stirring frequently until smooth.
- Dip each sandwich halfway into the melted chocolate or drizzle it over the tops. Return to the tray and chill for about 30 minutes until set.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg