Butter Pecan Pound Cake
Indulge in the rich and buttery goodness of Butter Pecan Pound Cake, a delightful dessert that’s perfect for any occasion. With its moist texture and the satisfying crunch of toasted pecans, this cake is sure to impress your family and friends. Easy to make with simple ingredients, it’s an ideal choice for gatherings, coffee breaks, or even as a thoughtful gift. Serve it warm with a scoop of vanilla ice cream or drizzled with caramel sauce to elevate your dessert experience. Whether you’re baking for a celebration or simply treating yourself, this pound cake will quickly become a favorite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups softened butter
- 1.5 cups sugar
- 5 large eggs (room temperature)
- 2 cups sifted all-purpose flour
- 1 tsp baking powder
- 1 cup toasted pecans (chopped)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a loaf pan and dust with flour if desired.
- In a mixing bowl, cream together softened butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chopped toasted pecans gently.
- Pour batter into the prepared pan and smooth the top.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 340
- Sugar: 26g
- Sodium: 140mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://dailytastytable.com/butter-pecan-pound-cake/