Butterbeer Cookies
Butterbeer Cookies are a magical treat that captures the enchanting flavors of butterscotch and white chocolate. Soft, chewy, and delightfully rich, these cookies are perfect for any occasion—from themed parties to cozy nights at home. Whether you’re a Harry Potter fan or simply in search of a delicious dessert, these cookies will satisfy your sweet cravings and bring joy to your kitchen. Easy to prepare and fun to make together with family, Butterbeer Cookies are sure to become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter or margarine
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 (5.1 oz) box butterscotch instant pudding mix
- 2¾ cups all-purpose flour
- 1 cup butterscotch chips
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a stand mixer, combine softened butter and both sugars until creamy.
- Add the eggs and vanilla; mix until well blended.
- In a separate bowl, whisk together salt, baking soda, and pudding mix.
- Gradually add this dry mixture into the wet ingredients, followed by the flour until fully combined.
- Fold in the butterscotch chips and white chocolate chips.
- Chill the dough for 15–20 minutes in the refrigerator.
- Drop rounded tablespoons of dough onto a greased baking sheet.
- Bake for 7–9 minutes or until light golden brown on top.
- Let cool on a wire rack before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 11g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
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