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Butterfinger Cheesecake

Butterfinger Cheesecake
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Indulge in the delightful experience of Butterfinger Cheesecake, a creamy and rich dessert that fuses the irresistible flavors of peanut butter and Butterfingers into a smooth cheesecake filling. Nestled within a decadent chocolate Oreo crust and topped with luxurious chocolate ganache and fluffy whipped cream, this cheesecake is perfect for celebrations or as a special treat at home. Easy to make and visually stunning, it will impress your family and friends with its layers of flavor and texture.

Ingredients

Scale
  • 2 1/4 cups Oreo crumbs
  • 4 tbsp salted butter, melted
  • 24 ounces cream cheese
  • 1 cup sugar
  • 3 tbsp all-purpose flour
  • 3/4 cup sour cream
  • 1/2 cup peanut butter
  • 4 large eggs
  • 1 1/2 cups chopped Butterfingers
  • For toppings: semi-sweet chocolate chips, heavy whipping cream, powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and combine Oreo crumbs with melted butter in a bowl. Press mixture into the bottom of a springform pan.
  2. In another bowl, beat cream cheese until smooth; gradually add sugar and flour. Mix in sour cream, peanut butter, and vanilla until smooth. Add eggs one at a time, then fold in chopped Butterfingers.
  3. Pour filling over crust and bake for 60-70 minutes until slightly jiggly in the center. Let cool before refrigerating for at least 4 hours.
  4. For toppings, heat heavy cream, pour over chocolate chips, stir until smooth; whip remaining heavy cream with powdered sugar to stiff peaks and fold in peanut butter.
  5. Once cooled, spread ganache over cheesecake, top with whipped cream, and garnish with more chopped Butterfingers.

Nutrition

Find it online: https://dailytastytable.com/butterfinger-cheesecake/

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