Butterscotch Pudding Bread
Indulge in the delightful richness of Butterscotch Pudding Bread, a moist and buttery treat that’s perfect for any occasion. This easy-to-make recipe combines the sweet flavors of butterscotch pudding with simple ingredients, resulting in a loaf that is both comforting and impressive. Whether you enjoy it as an afternoon snack, a dessert paired with tea or coffee, or even for breakfast, this versatile bread is sure to satisfy your cravings. Plus, it’s easily customizable—add nuts or chocolate chips to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1/4 tsp salt
- 1 tsp baking powder
- 3/4 cup white sugar
- 2/3 cup 2% milk
- 1 package (99g) butterscotch pudding mix
- 1/2 cup icing sugar
- 1 tbsp 2% milk
Instructions
- Preheat your oven to 350F and grease a loaf pan.
- In a mixing bowl, whisk together sugar, eggs, and melted butter until combined.
- Add milk, butterscotch pudding mix, baking powder, and salt; stir well.
- Gradually fold in the flour until just combined.
- Pour the batter into the prepared loaf pan and bake for 40–50 minutes. Test for doneness with a toothpick—it should come out clean.
- Allow the bread to cool before serving. Drizzle with icing made from icing sugar and milk if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 11g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://dailytastytable.com/butterscotch-pudding-bread/