Cajun Deviled Eggs
Elevate your appetizer game with these Cajun Deviled Eggs! This delightful twist on a classic dish features a creamy filling infused with zesty Creole mustard and a touch of heat from hot sauce, delivering a flavor-packed experience that’s sure to impress at any gathering. Perfect for parties, picnics, or casual get-togethers, these deviled eggs are not only quick and easy to prepare but also low in carbs and high in protein. With just the right kick of spice, they’ll become a favorite among friends and family alike. Serve them chilled on a platter garnished with fresh herbs for an elegant presentation that’s as visually appealing as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Serves approximately 12 (24 halves) 1x
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: Southern
Ingredients
Scale
- 12 eggs
- 1 stalk of celery, rinsed
- 1 green onion, rinsed
- 4 tablespoons mayonnaise
- 2 tablespoons Creole mustard
- ¼ teaspoon Cajun seasoning
- 1 teaspoon hot sauce
Instructions
- Boil the eggs by placing them in a pot covered with cold water. Bring to a boil over medium-high heat, then simmer for about 11 minutes.
- Transfer the cooked eggs to an ice bath to cool. Once cooled, peel and halve the eggs lengthwise. Remove yolks and place them in a mixing bowl.
- Finely chop celery and green onion; add to the yolks along with mayonnaise, Creole mustard, Cajun seasoning, and hot sauce. Mix until smooth.
- Fill each egg white half with the yolk mixture using a spoon or piping bag. Serve chilled on a platter garnished with extra green onion if desired.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://dailytastytable.com/cajun-deviled-eggs-recipe/