Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a delicious and satisfying dish perfect for any occasion. The combination of tender steak tips, creamy cheese sauce, and al dente penne creates a flavor explosion that will impress your family and friends. Whether it’s a weeknight dinner or a special gathering, this recipe is sure to become a favorite thanks to its rich flavors and quick cooking time.

Why You’ll Love This Recipe

• Quick to Prepare: This dish can be ready in just 35 minutes, making it ideal for busy weeknights.
• Flavor Packed: The Cajun seasoning adds a spicy kick that perfectly complements the creamy cheese sauce.
• Versatile Ingredients: You can easily swap out the steak for chicken or turkey if you prefer, making it adaptable to your taste.
• Family-Friendly: Kids and adults alike will enjoy the comforting flavors of this creamy pasta dish.
• Impressive Presentation: Serve it garnished with fresh parsley for an eye-catching meal that looks as good as it tastes.

Tools and Preparation

To make Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce, having the right tools will help streamline your cooking process.

Essential Tools and Equipment

• Skillet
• Pot
• Cooking spoon
• Measuring cups and spoons

Importance of Each Tool

• Skillet: A good skillet ensures even cooking of the steak tips, allowing them to sear perfectly without steaming.
• Pot: A large pot is essential for boiling pasta efficiently while allowing enough space for the penne to cook evenly.
• Cooking Spoon: A sturdy spoon helps mix ingredients well and scrape up any browned bits from the skillet, adding flavor to your sauce.

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Ingredients

For the Steak Tips

• 1 lbs sirloin or ribeye steak tips, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt & black pepper, to taste

For the Cheesy Parmesan Penne

• 12 oz penne pasta
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup whole milk
• 4 oz cream cheese, softened
• 1 cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• ½ tsp Cajun seasoning, (to tie the flavor together)
• Salt & pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Step 1: Cook the Penne Pasta

Bring a pot of salted water to a boil.
1. Add the penne pasta and cook until al dente according to package instructions.
2. Drain and set aside, reserving ½ cup of the cooking water.

Step 2: Sear the Steak Tips

Season the steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
1. Heat olive oil in a skillet over medium-high heat.
2. Sear the steak for 3-4 minutes per side until browned and cooked to your preference.
3. Add butter during the final minute and baste the steak pieces. Remove from skillet and set aside.

Step 3: Prepare the Creamy Sauce

In the same skillet, melt 2 tablespoons of butter over medium heat.
1. Sauté minced garlic for about one minute until fragrant.
2. Pour in heavy cream and milk; stir in softened cream cheese until smooth.
3. Add freshly grated Parmesan cheese, shredded mozzarella cheese, and a touch of Cajun seasoning.
4. Stir until thickened; add reserved pasta water if needed for consistency.

Step 4: Combine Everything

Toss cooked penne into the creamy sauce until well coated.
1. Return seared steak tips back into the skillet.
2. Stir gently to combine all ingredients; warm together for one or two minutes.

Step 5: Serve

Top with fresh parsley before serving hot for an appealing finish!

How to Serve Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Serving Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a delightful experience that combines rich flavors and comforting textures. Here are some creative serving suggestions to enhance your meal.

Family Style

• Set the skillet directly on the table for a rustic feel, allowing everyone to help themselves and enjoy the warm dish together.

Individual Plates

• Plate each serving neatly, ensuring a good portion of steak tips and penne. Garnish with fresh parsley for an inviting touch.

Add a Citrus Twist

• Squeeze fresh lemon or lime juice over the dish just before serving. This brightens up the flavors and adds a refreshing contrast.

Pair with Fresh Bread

• Serve with crusty bread or garlic bread on the side for soaking up the creamy sauce. It’s a great way to complement the meal.

Include a Salad

• Offer a light mixed green salad dressed with vinaigrette. The freshness of the greens balances the richness of the pasta dish.

How to Perfect Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Perfecting this recipe involves attention to detail and technique. Follow these tips to elevate your dish.

• Use high-quality meat: Select fresh sirloin or ribeye steak tips for maximum flavor and tenderness.
• Don’t overcook the steak: Sear until just browned; it should remain juicy inside. Aim for medium-rare for best results.
• Adjust seasoning: Taste as you go! Customize the amount of Cajun seasoning based on your heat preference.
• Add more cheese: For an extra cheesy experience, sprinkle more freshly grated Parmesan cheese into the sauce.
• Reserve pasta water: Keep some pasta cooking water aside; it helps adjust sauce consistency without compromising flavor.
• Garnish generously: Fresh parsley not only adds color but also enhances flavor, making your dish visually appealing.

Best Side Dishes for Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

A well-rounded meal is all about balance. Here are some excellent side dishes that pair perfectly with Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce.

1. Garlic Bread
   This classic side is perfect for mopping up creamy sauce and adding an aromatic touch to your meal.

2. Caesar Salad
   Crisp romaine lettuce tossed with Caesar dressing offers a crunchy texture that complements the richness of the main dish.

3. Roasted Vegetables
   A mix of seasonal vegetables roasted until caramelized adds depth and nutrition alongside your hearty entrée.

4. Coleslaw
   A tangy coleslaw brings crunch and freshness, balancing out the creaminess of the pasta dish nicely.

5. Steamed Asparagus
   Bright green asparagus lightly steamed adds elegance and a burst of color to your plate while being easy to prepare.

6. Corn on the Cob
   Sweet corn complements spicy flavors beautifully and can be grilled or boiled as an easy side option.

7. Baked Potatoes
   Simple baked potatoes provide a hearty addition, allowing guests to customize their toppings as desired.

8. Quinoa Salad
   A light quinoa salad tossed with vegetables offers a nutritious alternative packed with protein and fiber, balancing out creamy dishes beautifully.

Common Mistakes to Avoid

Cooking Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce can be simple, but there are common pitfalls to watch out for.

• Overcooking the pasta: Cooking the penne too long can lead to a mushy texture. Always check for al dente, which means the pasta should still have a slight bite.
• Neglecting seasoning: Failing to season the steak tips properly can result in bland flavors. Make sure to use enough Cajun seasoning and taste as you go.
• Not letting the meat rest: Cutting into the steak immediately after cooking can cause juices to escape. Letting it rest for a few minutes helps retain moisture.
• Using low-quality cheese: Subpar cheese can ruin the creamy sauce. Opt for freshly grated Parmesan and quality mozzarella for the best flavor and texture.
• Skipping the sauce adjustments: If your sauce is too thick, don’t hesitate to add reserved pasta water. This will help achieve a creamy consistency without compromising flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

• Freeze in an airtight container or freezer bag.
• Best eaten within 2 months for optimal freshness.

Reheating Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Warm over medium heat in a skillet, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce.

Can I use different types of meat?

Yes! You can substitute chicken or turkey for steak tips if desired. Adjust cooking times accordingly for different meats.

How do I make the sauce lighter?

To lighten the sauce, consider using half-and-half instead of heavy cream, or reduce the amount of cream cheese.

What alternatives can I use for penne?

Other pasta shapes like rigatoni or farfalle work well too! Just adjust cooking time based on pasta type.

Can I prepare this dish ahead of time?

Yes! You can cook everything except combining them. Store them separately and combine just before serving for best results.

Final Thoughts

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a deliciously versatile dish perfect for any occasion. Feel free to customize it by adding vegetables like spinach or bell peppers, making it your own! Enjoy this hearty meal that brings bold flavors to your table.