Caprese Stuffed Chicken
Indulge in the vibrant flavors of Italy with this Caprese Stuffed Chicken, a perfect dish for family dinners or special gatherings. Juicy chicken breasts are marinated and then expertly stuffed with creamy mozzarella, ripe tomatoes, and fragrant basil, creating a meal that’s not only delicious but visually stunning. Whether served alongside a fresh salad, fluffy quinoa, or crusty bread, this dish promises to impress your guests and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 Boneless, skinless chicken breasts
- 1/3 cup Olive oil
- 1/4 cup Balsamic vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons Italian seasoning
- 2 cloves Garlic (minced)
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 Medium Roma tomatoes (halved and sliced)
- 8 ounces Fresh mozzarella (sliced and halved)
- 1 cup Large basil leaves (cut in half)
- Balsamic glaze for garnish (optional)
Instructions
- Prepare the marinade by whisking together olive oil, balsamic vinegar, Dijon mustard, minced garlic, Italian seasoning, salt, and pepper. Coat the chicken in the marinade and refrigerate for at least 1 hour.
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with non-stick spray.
- Make deep cuts in each chicken breast without cutting all the way through.
- Stuff each cut with slices of tomato, mozzarella, and basil.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C). Allow to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 100mg
Find it online: https://dailytastytable.com/caprese-stuffed-chicken/