Caramel Apple Cheesecake Dream Pie
Indulge in the irresistible Caramel Apple Cheesecake Dream Pie, a stunning dessert that masterfully combines the rich flavors of creamy cheesecake with sweet caramel and tart apples. This delightful pie is perfect for any occasion, whether it’s a festive gathering or an intimate family dinner. Its beautiful layers and harmonious blend of flavors will leave your guests in awe. Simple to prepare, even novice bakers can create this impressive treat that promises to be the centerpiece of your table. With customizable ingredients and visually appealing presentation, this pie is sure to become a favorite.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup brown sugar
- 6 tbsp unsalted butter, melted
- ½ tsp cinnamon
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup sour cream
- 2 medium apples, peeled & diced
- 2 tbsp butter
- 3 tbsp brown sugar
- ½ tsp cinnamon
- 1 tsp lemon juice
- ¼ cup flour
- 2 tbsp brown sugar
- 2 tbsp rolled oats
- 2 tbsp butter, melted
- Pinch of cinnamon
- ½ cup soft caramels or caramel sauce
- 2 tbsp heavy cream
Instructions
- Preheat oven to 325°F (160°C).
- Combine graham cracker crumbs, brown sugar, melted butter, and cinnamon; press into a springform pan and bake for 8–10 minutes. Cool.
- Beat cream cheese and sugar until smooth; add eggs one at a time, then stir in vanilla and sour cream. Pour over crust and bake for 30–35 minutes until set.
- Cool at room temperature, then refrigerate for at least 2 hours.
- Sauté apples with butter, brown sugar, cinnamon, and lemon juice until tender.
- Mix crumble topping ingredients and toast until golden.
- Layer sautéed apples over cheesecake and sprinkle crumble on top.
- Drizzle with warmed caramel sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg