Caramelized Skillet Peaches
Indulge in the delightful experience of Caramelized Skillet Peaches, a quick and easy dessert that transforms fresh, juicy peaches into a warm, sweet treat. This simple recipe enhances the natural sweetness of ripe peaches through caramelization with maple syrup and butter, creating a rich flavor profile that’s perfect for any occasion. Serve these luscious peaches on their own, or elevate desserts like ice cream, pancakes, or yogurt with this scrumptious topping. Whether it’s summer or winter, these caramelized peaches will impress your family and friends and satisfy your sweet cravings in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 6 ripe peaches
- 2 tablespoons lemon juice
- 1/4 cup pure maple syrup
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the peaches by pitting and cutting them into wedges.
- Toss peach wedges with lemon juice, maple syrup, and salt in a mixing bowl.
- Melt butter in a cast iron skillet over medium heat.
- Add the peach mixture to the skillet and cook for about 10 minutes, stirring occasionally until caramelized.
- Stir in vanilla extract just before serving.
Nutrition
- Serving Size: 1/2 cup (approximately 100g)
- Calories: 180
- Sugar: 25g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
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