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Carnivore Chili Recipe

Carnivore Chili Recipe

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Indulge in the ultimate comfort food with this Carnivore Chili Recipe, a robust blend of hearty meats that delivers rich flavors and satisfying nutrition. Perfect for family dinners or special gatherings, this all-meat chili is crafted with tender turkey bacon, succulent ground beef, and sirloin, simmered in savory beef broth. It’s a protein-rich delight that stands out from traditional chili recipes by focusing solely on meat without any beans or vegetables. Customize your toppings to match individual preferences, whether you prefer creamy cheese, tangy sour cream, or crispy turkey bacon crumbles. This dish is not only delicious but also easy to prepare, making it an ideal choice for busy weeknights or meal prep.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 pound boneless sirloin, cut into chunks
  • 1 pound ground beef
  • 2 cups beef broth
  • 1 teaspoon ground cumin (optional)
  • 1 teaspoon chili powder (optional)
  • Kosher salt to taste

Instructions

  1. Cook turkey bacon until crispy; set aside some for garnish.
  2. Preheat a Dutch oven over medium-high heat; add tallow or turkey bacon grease.
  3. Sear sirloin chunks until browned; remove from pot.
  4. Brown ground beef with optional spices for about 15 minutes.
  5. Return sirloin and add beef broth; bring to a boil before reducing to a simmer.
  6. Let simmer uncovered for 30 minutes for flavors to meld.
  7. Stir in crumbled turkey bacon; season with salt to taste.
  8. Serve hot with desired garnishes.

Nutrition

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