Carrot Ribbons in Rosemary Butter Sauce
Indulge in the delightful simplicity of Carrot Ribbons in Rosemary Butter Sauce, a vibrant and nutritious side dish that adds color and flavor to any meal. This recipe showcases tender carrot ribbons enveloped in a fragrant rosemary butter sauce, making it an appealing addition to your dinner table.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Steaming
- Cuisine: American
Ingredients
Scale
- 3–4 large carrots (about 2 cups of carrot ribbons)
- 1 Tbsp ghee or butter
- 1/2 tsp fresh rosemary, minced (or 1/4 tsp dried)
- 1/2 tsp fresh parsley, minced (or 1/4 tsp dried)
- 1/4 tsp salt
Instructions
- Wash the carrots and peel them into ribbons using a vegetable peeler.
- Steam the ribbons in a saucepan over boiling water for about 3 minutes until crisp-tender.
- In a bowl, mix together ghee or butter, rosemary, parsley, and salt.
- Toss the steamed carrot ribbons with the herb mixture until well-coated.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg