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Chai Snickerdoodle Puppy Chow

Chai Snickerdoodle Puppy Chow

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Indulge in the cozy flavors of Chai Snickerdoodle Puppy Chow, a delightful twist on a classic snack that combines the warm spices of chai with the irresistible crunch of cereal. Coated in creamy white chocolate and SunButter, this vegan and gluten-free treat boasts a perfect blend of sweetness and spice, making it an ideal companion for movie nights or festive gatherings. With its rich flavors and delightful texture, this puppy chow is sure to be a hit with everyone who tries it!

Ingredients

Scale
  • 6 cups rice Chex cereal
  • 1 cup dairy-free white chocolate chips
  • 2/3 cup SunButter
  • 3 tbsp cinnamon
  • 2 tbsp ginger
  • 1 tbsp cardamom
  • 1 tsp nutmeg
  • 1 tsp cloves
  • 1 tsp allspice
  • 1 cup turbinado sugar or powdered sugar

Instructions

  1. In a small bowl, blend together cinnamon, ginger, cardamom, nutmeg, cloves, and allspice. Set aside.
  2. In a microwave-safe bowl, melt dairy-free white chocolate chips with SunButter for 1 minute on high. Stir until smooth.
  3. In a large bowl, combine rice Chex cereal with the melted mixture until evenly coated.
  4. Mix the spice blend with your choice of sugar and sprinkle over the cereal mixture, stirring well to coat.
  5. Spread onto a baking sheet lined with wax paper and refrigerate for about 4 hours to set.
  6. Break apart any clumps and store in an airtight container.

Nutrition

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