Cheesy Beef Rigatoni in Garlic Cream Sauce
Indulge in the comforting flavors of Cheesy Beef Rigatoni in Garlic Cream Sauce, a delightful dish that combines tender beef with a rich, creamy sauce. This easy-to-make recipe is perfect for weeknight dinners or special occasions, taking just 30 minutes to prepare. The creamy garlic sauce envelops rigatoni pasta and is finished with a blend of melted cheeses, creating a mouthwatering experience that will impress family and friends alike. Enjoy every cheesy bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin or ribeye, cut into bite-sized chunks
- 2 tablespoons olive oil
- 3 tablespoons salted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 4 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 10 oz rigatoni pasta
- Fresh chopped parsley for garnish (optional)
Instructions
- Cook the rigatoni in a large pot of salted boiling water until al dente; drain and reserve one cup of pasta water.
- In a skillet over medium-high heat, add olive oil and sear the beef until browned on all sides. Season with salt and pepper; remove from skillet.
- Lower the heat and melt butter in the same skillet. Add minced garlic and sauté until fragrant.
- Stir in heavy cream and add Velveeta cheese; mix until melted. Then, add mozzarella and Parmesan cheese, stirring until smooth.
- Adjust the sauce consistency with reserved pasta water as needed.
- Toss cooked rigatoni into the sauce until well coated, then add the beef back to combine.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 700
- Sugar: 4g
- Sodium: 950mg
- Fat: 41g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg