Cheesy Garlic Potatoes Gratin
Indulge in the creamy goodness of Cheesy Garlic Potatoes Gratin – Easy & Creamy Recipe! This delightful side dish features layers of tender Yukon gold potatoes enveloped in a rich mixture of heavy cream, garlic, and a blend of cheeses. Perfect for family dinners or festive gatherings, this gratin is both easy to make and sure to impress your guests. With its velvety texture and savory flavors, it complements a variety of main dishes like roasted chicken or grilled beef. Plus, you can prepare it in advance and bake it just before serving for stress-free entertaining. Discover a comforting classic that will satisfy your cravings and elevate any meal!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 2 cups heavy cream
- 1 cup whole milk
- 3 cloves garlic
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- In a saucepan over medium heat, combine the heavy cream, whole milk, minced garlic, salt, black pepper, and nutmeg; warm without boiling.
- Layer half of the sliced potatoes in the prepared dish and pour half of the cream mixture over them. Sprinkle with half of the cheddar and Parmesan cheese.
- Repeat with remaining potatoes, cream mixture, and cheeses.
- Dot the top with butter pieces, cover with foil, and bake for 40 minutes. Remove the foil and bake an additional 20 minutes until golden.
Nutrition
- Serving Size: 1/8 of dish (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg