Cheesy Ground Beef & Potato Casserole
Indulge in the comforting flavors of Cheesy Ground Beef & Potato Casserole, a dish that transforms simple, budget-friendly ingredients into a family favorite. This hearty casserole combines tender ground beef with creamy cheese and flavorful frozen potatoes, making it an ideal choice for busy weeknights or casual gatherings. With its quick preparation time and kid-approved taste, you’ll find yourself returning to this recipe time and again. Customize it with your favorite vegetables or spices for a unique twist, and enjoy the satisfaction of serving a meal that pleases everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 28 oz bag frozen cubed potatoes with onions & peppers
- 10.5 oz can cheddar cheese soup
- 10.5 oz can cream of celery soup
- 2+ cups shredded cheddar cheese
- Seasoning to taste
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a large skillet over medium heat, brown the ground beef until no longer pink. Season as desired and drain excess grease.
- In a mixing bowl, combine cooked beef, frozen potatoes, both soups, and half of the shredded cheese.
- Pour the mixture into the prepared baking dish and top with remaining cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1/6 casserole (approximately 250g)
- Calories: 370
- Sugar: 4g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 65mg
Find it online: https://dailytastytable.com/cheesy-ground-beef-potato-casserole/