Cheesy Halloween Breadstick Bones
Cheesy Halloween Breadstick Bones are the ultimate spooky snack for your Halloween festivities! These delightful treats combine the rich flavors of cheese and pizza dough, making them a crowd favorite at any gathering. Easy to prepare and irresistibly delicious, they are perfect for kids and adults alike. Serve them with marinara sauce for dipping, and watch them disappear in no time! Whether you’re hosting a Halloween party or simply enjoying a themed movie night, these fun bone-shaped breadsticks will add a playful touch that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal portions and roll each into an 8-inch rope, thickening the ends for a bone shape.
- Use kitchen scissors to make two small cuts at each end of the dough ropes; gently stretch these pieces apart.
- Brush each breadstick with melted butter and sprinkle with Parmesan cheese.
- Bake for 15 minutes until golden, then add mozzarella on top and bake for an additional 5-7 minutes until bubbly.
- Serve warm with marinara sauce.
Nutrition
- Serving Size: 1 breadstick (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
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