Cheesy Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage is a mouthwatering comfort dish that combines the heartiness of tender baby potatoes with the smoky flavor of sausage, all enveloped in tangy ranch seasoning and topped with gooey melted cheese. This easy-to-make recipe is perfect for any occasion, whether you’re hosting a family dinner or need a quick weeknight meal. With its irresistible flavors and simple preparation, this dish will quickly become a favorite in your household. Enjoy it straight from the oven or as part of a potluck spread; everyone will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 pound smoked sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 400°F (200°C).
- Wash and cut the baby potatoes into halves or quarters.
- Slice the smoked sausage into 1/4-inch rounds.
- Combine ranch seasoning, garlic powder, onion powder, and black pepper in a small bowl.
- In a large bowl, toss potatoes with olive oil and half of the seasoning mixture until coated.
- Line a baking sheet with parchment paper and spread potatoes in a single layer.
- Add sliced sausage evenly over the potatoes.
- Roast for about 35-40 minutes until potatoes are golden brown and tender, stirring halfway through.
- Sprinkle cheese over the top and return to the oven for an additional 5 minutes until melted.
- Garnish with chopped parsley if desired, serve hot.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg