Cherry Cheesecake Puppy Chow
A delightful twist on the classic Puppy Chow, this Cherry Cheesecake Puppy Chow combines the creamy flavor of cheesecake with the sweetness of cherry Vegan vegan gelatin for a fun and festive treat. Perfect for parties, movie nights, or just as a sweet snack!
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can whip up this delicious treat in no time.
- No Baking Required: Enjoy a delightful dessert without turning on the oven—perfect for warm days!
- Fun and Festive: The vibrant colors and sweetness make it ideal for celebrations or casual snacking.
- Versatile Treat: Great for parties, gifts, or just as an everyday snack that everyone will love.
- Kid-Friendly Recipe: Kids will enjoy both making and eating this fun treat!
Tools and Preparation
To make Cherry Cheesecake Puppy Chow, you’ll need a few essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Large mixing bowl
- Zip-top bag
- Rubber spatula
- Microwave-safe tray
- Baking sheet
Importance of Each Tool
- Large mixing bowl: Provides ample space for mixing ingredients without spills.
- Zip-top bag: Makes it easy to coat the cereal evenly with the powdered sugar mixture.
- Rubber spatula: Ideal for stirring and scraping down the sides of your bowl, ensuring nothing is wasted.

Ingredients
For this Cherry Cheesecake Puppy Chow recipe, gather the following ingredients:
For the Pudding Mix
- 1 (3.4 oz) cheesecake pudding mix
For the Gelatin Mix
- 1 (3 oz) cherry Vegan vegan gelatin mix
For Coating
- 1 cup plus 3 tbsp powdered sugar
For the Cereal Base
- 8 cups rice Chex cereal
For Melting
- 1 lb vanilla almond bark
Optional Decoration
- Red and pink sprinkles
How to Make Cherry Cheesecake Puppy Chow
Step 1: Line Your Baking Sheet
Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
Step 2: Prepare the Coating Mixture
In a large zip-top bag:
1. Add the cheesecake pudding mix, cherry Vegan vegan gelatin powder, powdered sugar, and optional sprinkles.
2. Mix well to combine all ingredients thoroughly and set aside.
Step 3: Measure Cereal into Bowl
Measure out 8 cups of rice Chex cereal into a large mixing bowl.
Step 4: Melt the Almond Bark
Keep the vanilla almond bark in its tray:
1. Place it in the microwave.
2. Microwave for 1 minute, stir, then heat for an additional minute until fully melted.
Step 5: Combine Cereal with Melted Almond Bark
Pour the melted almond bark over the cereal:
1. Stir gently with a rubber spatula until every piece is completely coated.
Step 6: Coat with Powdered Sugar Mixture
Dump the coated cereal into the zip-top bag containing the powdered sugar mixture:
1. Seal the bag tightly.
2. Shake until all cereal pieces are evenly coated.
Step 7: Set on Baking Sheet
Pour the entire batch onto your lined baking sheet to cool:
– Allow it to set before breaking into pieces.
Step 8: Storage
Store your Cherry Cheesecake Puppy Chow in a covered airtight container:
– It will stay fresh for up to 2 weeks!
How to Serve Cherry Cheesecake Puppy Chow
Cherry Cheesecake Puppy Chow makes for a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just want a sweet snack, here are some serving suggestions to enhance your experience.
For Parties
- In Individual Cups: Portion the Puppy Chow into small cups for easy serving and a fun presentation.
- On a Dessert Table: Create an eye-catching display by placing the Puppy Chow in a decorative bowl alongside other treats.
Movie Night Snack
- In a Large Bowl: Serve the Puppy Chow in a big bowl for everyone to share while enjoying their favorite film.
- With Popcorn: Mix it with popcorn for a sweet and salty snack combination that everyone will love.
Gift Ideas
- In Mason Jars: Pack the Puppy Chow in mason jars tied with ribbon for a thoughtful homemade gift.
- As Party Favors: Put small bags of Puppy Chow at each place setting for guests to take home after your event.
How to Perfect Cherry Cheesecake Puppy Chow
To make the best Cherry Cheesecake Puppy Chow, consider these helpful tips:
- Use Fresh Ingredients: Fresh ingredients ensure the best flavor and texture. Opt for high-quality pudding and gelatin mixes.
- Melt Almond Bark Carefully: Heat the almond bark slowly in the microwave to avoid burning. Stir thoroughly between intervals.
- Shake Gently: When coating the cereal, shake gently to avoid crushing it while ensuring even coverage with powdered sugar.
- Let It Set Completely: Allow the coated cereal to set fully on the baking sheet before storing. This enhances its crunchiness.
Best Side Dishes for Cherry Cheesecake Puppy Chow
Pairing side dishes with Cherry Cheesecake Puppy Chow can elevate your snack experience. Here are some great options:
- Fruit Skewers: Fresh fruit skewers provide a refreshing balance to the sweetness of the Puppy Chow.
- Veggie Platter: Crunchy vegetables like carrots and celery offer a healthy contrast and keep things light.
- Cheese Board: A selection of cheeses can add savory flavors that complement the sweet notes of the treat.
- Chocolate-Covered Pretzels: These add a salty-sweet element that is sure to please any crowd.
- Mini Cupcakes: Sweet mini cupcakes can be an excellent addition, offering variety without overwhelming sweetness.
- Trail Mix: A mix of nuts, seeds, and dried fruits provides texture and wholesome flavors alongside your treat.
- Popcorn Bar: Set up a popcorn bar with various seasonings for guests to customize their snacks as they enjoy the Puppy Chow.
- Ice Cream Sundae Station: Create an ice cream station where guests can build their sundaes, adding more excitement to dessert time.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Cherry Cheesecake Puppy Chow from good to great. Here are some pitfalls to watch for:
-
Using the wrong cereal: Make sure to use rice Chex cereal for the best texture. Other cereals may not hold up as well when coated.
-
Not measuring accurately: Always measure your ingredients precisely. Too much or too little of any ingredient can alter the taste and consistency.
-
Skipping the mixing step: Don’t skip mixing the powdered sugar and gelatin mixture thoroughly before adding the cereal. This ensures even coating and flavor distribution.
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Overheating the almond bark: Heat your almond bark in short intervals to prevent burning. Stir it frequently for a smooth consistency.
-
Not letting it set: Allow your Cherry Cheesecake Puppy Chow to set properly on the baking sheet. This step is crucial for achieving that perfect crunch.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will stay fresh for up to 2 weeks in the refrigerator.
Freezing Cherry Cheesecake Puppy Chow
- Place in a freezer-safe container or bag.
- Can be frozen for up to 3 months; just ensure it’s sealed tightly to prevent freezer burn.
Reheating Cherry Cheesecake Puppy Chow
- Oven: Preheat to 350°F (175°C). Spread on a baking sheet and warm for about 5 minutes.
- Microwave: Heat in 10-second intervals, stirring between each until slightly warm.
- Stovetop: Gently reheat over low heat, stirring constantly until warmed through.
Frequently Asked Questions
If you have more questions about Cherry Cheesecake Puppy Chow, you’re not alone! Here are some of the most common inquiries:
What is Cherry Cheesecake Puppy Chow?
Cherry Cheesecake Puppy Chow is a sweet snack mix that combines rice Chex cereal with flavors reminiscent of cherry cheesecake, made without pork products or alcohol.
How long does it take to make Cherry Cheesecake Puppy Chow?
The total time is approximately 18 minutes, with just 15 minutes of prep work and a quick melt of the almond bark.
Can I customize my Cherry Cheesecake Puppy Chow?
Absolutely! Feel free to add different sprinkles or substitute other flavors of pudding mix to create your unique version of this treat.
How should I store leftovers?
Keep your leftover Cherry Cheesecake Puppy Chow in an airtight container at room temperature or in the refrigerator for freshness.
Is this recipe suitable for parties?
Yes! It’s an easy-to-make snack that’s perfect for parties, movie nights, or any gathering where you need something sweet.
Final Thoughts
Cherry Cheesecake Puppy Chow is a delightful blend of creamy cheesecake and sweet cherry flavors that everyone will love. It’s simple to make and can be easily customized with various toppings or flavor variations. Give this fun treat a try at your next gathering!
Cherry Cheesecake Puppy Chow
Indulge in a delightful twist with our Cherry Cheesecake Puppy Chow. This no-bake treat combines the creamy essence of cheesecake with the sweet tang of cherry, creating a flavorful snack that’s perfect for parties, movie nights, or as an everyday indulgence. With vibrant colors and an irresistible crunch, this puppy chow is not only fun to make but also a hit among kids and adults alike. Plus, it’s quick to prepare—ready in just 15 minutes! Whether you’re serving it at a gathering or enjoying it as a personal snack, this cherry-infused delight will satisfy your sweet tooth without any baking fuss.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 (3.4 oz) cheesecake pudding mix
- 1 (3 oz) cherry vegan gelatin mix
- 1 cup plus 3 tbsp powdered sugar
- 8 cups rice Chex cereal
- 1 lb vanilla almond bark
- Optional: red and pink sprinkles
Instructions
- Line a large baking sheet with parchment paper.
- In a zip-top bag, combine cheesecake pudding mix, cherry vegan gelatin mix, powdered sugar, and optional sprinkles; mix well.
- Place rice Chex cereal in a large mixing bowl.
- Melt vanilla almond bark in the microwave: heat for 1 minute, stir, then heat for another minute until smooth.
- Pour melted almond bark over the cereal and gently stir to coat.
- Transfer the coated cereal into the zip-top bag with the powdered sugar mixture; seal tightly and shake until evenly coated.
- Spread the mixture onto the lined baking sheet to cool before breaking into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg