Cherry Snowball Cookies
Indulge in the delightful taste of Cherry Snowball Cookies, where each bite captures the essence of a winter wonderland. These soft, buttery cookies are studded with tangy maraschino cherries and complemented by the subtle flavors of coconut and crunchy walnuts. Perfect for holiday gatherings or cozy moments at home, this easy-to-follow recipe will have your kitchen filled with warm, inviting aromas. Whether enjoyed with tea or as a festive dessert, these cookies are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups powdered sugar (divided)
- ½ cup softened butter
- 1 cup flour
- ¼ cup instant oats
- ¼ cup finely chopped sweetened coconut
- ¼ cup finely chopped walnuts
- 1 pinch of salt
- 15 maraschino cherries (finely chopped)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together ¼ cup powdered sugar and softened butter until smooth.
- Gradually mix in flour, oats, coconut, walnuts, and salt until combined.
- Fold in chopped cherries until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for approximately 18 minutes or until edges are lightly golden.
- Roll warm cookies in remaining powdered sugar before cooling completely.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
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