Chicken Alfredo Lasagna Rolls
Indulge in the comfort of Chicken Alfredo Lasagna Rolls, a delightful twist on traditional lasagna that combines tender lasagna noodles, creamy Alfredo sauce, savory shredded chicken, and an irresistible blend of cheeses. This dish is perfect for family gatherings or cozy nights at home, offering rich flavors that will please any palate. With just the right balance of creaminess and cheesiness, these rolled pasta delights are sure to become a favorite in your household.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 3 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Boil lasagna noodles until al dente; drain and cool on a towel.
- In a bowl, mix shredded chicken with ricotta, 1 cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Spread Alfredo sauce in a baking dish. Roll each noodle with about 1/4 cup filling and place seam-side down in the dish.
- Top with remaining Alfredo sauce and mozzarella cheese.
- Cover with foil and bake at 375°F (190°C) for 25 minutes. Uncover and bake for an additional 15-20 minutes until golden.
Nutrition
- Serving Size: 1 roll (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://dailytastytable.com/chicken-alfredo-lasagna-rolls/