Chicken and Cheese Croissant Breakfast Casserole
Start your day with a delightful twist on breakfast by trying this Chicken and Cheese Croissant Breakfast Casserole. This scrumptious dish features flaky croissants enveloped in savory chicken, rich cheddar cheese, and a creamy egg mixture, creating a comforting meal perfect for any brunch or family gathering. Easy to prepare in advance, this casserole can be baked fresh in the morning for a hassle-free start to your day. Whether you’re hosting friends or enjoying a cozy breakfast at home, this recipe promises to impress with its flavorful combination and satisfying texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large croissants, cut into pieces
- 2 cups cooked chicken, shredded or diced
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter or cooking spray.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until blended.
- Add the chopped croissants, cooked chicken, and half of the cheddar cheese; stir gently to coat.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes or until set in the center and golden brown on top.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 250mg