Chicken Fajita Crockpot Recipe
Discover the ease of making a Chicken Fajita Crockpot Recipe that’s perfect for busy weeknights or gatherings. This slow cooker delight combines succulent chicken, colorful bell peppers, and zesty spices, creating a flavorful dish that everyone will adore. Set it up in minutes and let your crockpot do the rest! Whether you serve it in soft tortillas, over rice, or as a standalone meal, this recipe is versatile and family-friendly. Enjoy the vibrant flavors and healthy ingredients with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 1 can (10 oz) Rotel
- 1 tablespoon honey
- 3 cups sliced bell peppers
- ½ cup diced onion
- 2 lbs boneless skinless chicken breasts
- ¼ cup low sodium taco seasoning
- Fresh limes for serving
Instructions
- In a 6-8 quart slow cooker, combine the Rotel, honey, and minced garlic to form the base.
- Layer the sliced bell peppers and diced onion evenly over the mixture.
- Place the chicken breasts on top and sprinkle with taco seasoning.
- Cover and cook on low for 6-8 hours or high for 4 hours until the chicken reaches an internal temperature of 165°F.
- Shred the chicken directly in the crockpot and mix everything together before serving.
- Serve warm with tortillas or over rice, adding fresh lime juice for extra flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
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