Chicken Pot Pie Pasta
Indulge in the ultimate comfort food with this Chicken Pot Pie Pasta Recipe, a delightful fusion of creamy pot pie flavors and tender pasta. Perfect for family dinners or cozy weeknights, this dish combines succulent chicken, seasonal vegetables, and a rich sauce that will have everyone asking for seconds. With no pie crust needed, it simplifies the traditional pot pie experience while maintaining all the heartwarming flavors. Customize it with your favorite pasta shapes and veggies to make it your own. Get ready to serve up a plate of satisfaction that’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, cubed
- 8 oz pasta (penne or rotini)
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 cups creamy sauce (made from chicken broth and heavy cream)
- Salt and pepper to taste
- Fresh herbs (parsley or thyme) for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large pot, combine cooked chicken, mixed vegetables, and creamy sauce over medium heat.
- Stir in the cooked pasta until well combined and heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://dailytastytable.com/chicken-pot-pie-pasta-recipe/