Chicken Ramen Stir Fry

This Chicken Ramen Stir Fry is a delightful blend of textures and flavors, making it perfect for busy weeknights or casual gatherings. It combines tender chicken, fresh vegetables, and savory sauces with instant ramen noodles for a quick yet satisfying meal. The best part? It can be prepared in just about 50 minutes, allowing you to enjoy a homemade dish without the fuss.

Why You’ll Love This Recipe

• Quick Preparation: This recipe can be made in under an hour, making it ideal for weeknight dinners.
• Flavorful Sauce: The combination of soy sauces, hoisin, and sriracha creates a rich flavor that elevates the dish.
• Versatile Ingredients: Feel free to swap in your favorite vegetables or proteins to suit your taste.
• Healthy Option: Packed with veggies and lean protein, it’s a nutritious choice for any meal.
• Easy Cleanup: With one skillet and minimal prep, cleanup is a breeze!

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Tools and Preparation

To make this Chicken Ramen Stir Fry, you’ll need some essential kitchen tools. Having these items handy will streamline your cooking process.

Essential Tools and Equipment

• Nonstick skillet
• 3 to 4-quart saucepan
• Mixing bowl
• Whisk
• Tongs

Importance of Each Tool

• Nonstick skillet: Prevents food from sticking and makes cleanup easier.
• 3 to 4-quart saucepan: Ideal for boiling noodles without overcrowding.
• Mixing bowl: Necessary for combining the sauce ingredients thoroughly.
• Tongs: Perfect for tossing the ramen mixture and ensuring even coating with sauce.

Ingredients

For the Sauce

• 3 tablespoons regular soy sauce
• 3 tablespoons dark soy sauce
• 3 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice apple vinegar
• 2 teaspoons sriracha
• ¼ teaspoon white ground pepper

For the Stir Fry

• 3 packages instant ramen noodles (do not use the flavor packets) (3-ounce packages)
• 1 pound diced boneless skinless chicken breasts
• 3 tablespoons vegetable oil (divided 1 tablespoon and 2 tablespoons)
• 1 cup diced red bell pepper (1 medium-sized red bell pepper)
• 1 cup sliced white button mushrooms
• ½ cup diced sweet yellow onion
• 1 cup broccoli florets (broken into small bite-size pieces)
• 1 tablespoon fresh minced garlic
• 1 tablespoon fresh grated ginger

Garnish (Optional)

• 2 thinly sliced green onions
• ½ tablespoon toasted sesame seeds

How to Make Chicken Ramen Stir Fry

Step 1: Prepare the Sauce

In a small mixing bowl, whisk together the soy sauces, hoisin, oyster sauce, rice apple vinegar, sriracha, and white pepper. Set it aside.

Step 2: Cook the Noodles

In a 3 to 4-quart saucepan over medium-high heat, bring 6 cups of water to a low boil. Add the noodles only to the water and cook for 1 to 2 minutes until slightly softened. Drain and rinse the noodles in cold water to stop cooking. Set them aside.

Step 3: Cook the Chicken

In a nonstick skillet over medium-high heat, add 1 tablespoon of vegetable oil. Once hot, add the diced chicken breast and cook for 4 to 5 minutes until fully cooked. Remove from skillet and set aside.

Step 4: Sauté Vegetables

Keep the skillet on medium-high heat and add the remaining 2 tablespoons of oil. Add diced red bell pepper, mushrooms, and onions. Sauté for 2 to 3 minutes until tender. Add broccoli and sauté until bright green.

Step 5: Combine Ingredients

Stir in minced garlic and grated ginger; cook for just one minute. Return cooked chicken to the vegetable mixture, turning off the heat.

Step 6: Mix Ramen with Sauce

Add cooked ramen into the skillet along with the prepared sauce. Use tongs to toss everything together until well coated.

Step 7: Serve

Garnish with optional green onions and toasted sesame seeds before serving hot.

This Chicken Ramen Stir Fry is not only delicious but also versatile enough to meet various dietary preferences—making it a great go-to recipe!

How to Serve Chicken Ramen Stir Fry

Serving Chicken Ramen Stir Fry can elevate your meal experience. This dish is not only delicious but also versatile, allowing for various accompaniments to enhance flavors and textures.

Use Fresh Herbs

• Cilantro: Sprinkle fresh cilantro on top for a burst of freshness.
• Basil: Add Thai basil for a unique aromatic touch.

Pair with Rice

• Steamed Jasmine Rice: Serve alongside steamed jasmine rice for a filling meal.
• Fried Rice: Offer a side of fried rice to complement the stir fry’s flavor profile.

Add Extra Proteins

• Tofu: For a vegetarian twist, add pan-fried tofu for additional protein.
• Shrimp: Include sautéed shrimp to give the dish a seafood flavor.

Customize with Hot Sauce

• Chili Oil: Drizzle chili oil for an extra kick of heat.
• Sriracha: Provide sriracha on the side for those who enjoy spicy flavors.

How to Perfect Chicken Ramen Stir Fry

To ensure your Chicken Ramen Stir Fry is as flavorful and enjoyable as possible, consider these tips.

• Use Fresh Ingredients: Fresh vegetables and herbs will give your dish vibrant flavors and textures.
• Don’t Overcook Noodles: Cook the ramen just until they begin to soften; this keeps them from becoming mushy.
• High Heat Cooking: Use medium-high heat when stir-frying to achieve that ideal crispy texture on the chicken and veggies.
• Taste as You Go: Adjust seasoning during cooking to achieve your preferred flavor balance.
• Prep Ingredients Ahead: Have all ingredients chopped and ready before you start cooking; this speeds up the process.

Best Side Dishes for Chicken Ramen Stir Fry

Pairing side dishes with Chicken Ramen Stir Fry can enhance your meal. Here are some great options:

1. Spring Rolls: Light and crispy, spring rolls make a great crunchy addition to your meal.
2. Edamame Beans: Steamed edamame provides a healthy snack option that complements the main dish.
3. Miso Soup: A warm bowl of miso soup pairs well and adds an authentic Japanese touch.
4. Asian Slaw: A refreshing slaw made with cabbage, carrots, and sesame dressing offers crunch and acidity.
5. Garlic Bok Choy: Sautéed garlic bok choy is a flavorful green option that balances out the meal.
6. Dumplings: Steamed or fried dumplings can serve as delightful bites alongside your stir fry.

Common Mistakes to Avoid

It’s easy to make a few common mistakes when preparing Chicken Ramen Stir Fry. Here are some tips to ensure your dish turns out perfectly.

• Skipping the Sauce Prep: Make sure to prepare the sauce before starting the stir fry. This will ensure that you can quickly toss everything together without overcooking the ingredients.
• Overcooking the Noodles: Instant ramen noodles only need 1-2 minutes in boiling water. Overcooking them will result in mushy noodles that won’t hold up in the stir fry.
• Crowding the Pan: Avoid adding too many ingredients at once. Crowding the pan can lead to steaming rather than frying, which may affect flavor and texture.
• Neglecting Fresh Ingredients: Fresh vegetables add essential flavor and crunch. Don’t skip on fresh garlic, ginger, or vibrant veggies—they’re key for an authentic taste.
• Forgetting Garnishes: Garnishes like green onions and sesame seeds enhance both presentation and flavor. Don’t forget these finishing touches for a restaurant-quality dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Chicken Ramen Stir Fry in an airtight container.
• It will last for about 3-4 days in the refrigerator.

Freezing Chicken Ramen Stir Fry

• To freeze, use freezer-safe containers or bags.
• This dish can be frozen for up to 2 months.

Reheating Chicken Ramen Stir Fry

• Oven: Preheat your oven to 350°F (175°C). Place the stir fry in an oven-safe dish and cover with foil. Heat for about 15-20 minutes.
• Microwave: Transfer your portion into a microwave-safe bowl. Cover loosely and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of water or oil and stir frequently until heated through.

Frequently Asked Questions

Here are some common questions regarding Chicken Ramen Stir Fry that might help you in your cooking endeavors.

What type of chicken should I use for Chicken Ramen Stir Fry?

You can use boneless skinless chicken breasts or thighs for this recipe. Both cuts cook quickly and remain tender when stir-fried.

Can I customize the vegetables in Chicken Ramen Stir Fry?

Absolutely! You can swap out any vegetables you like or have on hand. Snap peas, carrots, or bok choy work wonderfully as substitutes.

How do I make Chicken Ramen Stir Fry spicy?

To spice up your Chicken Ramen Stir Fry, increase the amount of sriracha in the sauce or add red pepper flakes while cooking.

Is Chicken Ramen Stir Fry healthy?

Yes! By using fresh vegetables and lean chicken, this dish is packed with nutrients while remaining low in calories compared to takeout options.

Final Thoughts

This Chicken Ramen Stir Fry is not only quick and easy but also incredibly versatile. You can adjust it to suit your taste preferences by changing up vegetables or sauces. Give it a try—your kitchen will be filled with delightful aromas!