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Chicken Ramen Stir Fry

Chicken Ramen Stir Fry
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Chicken Ramen Stir Fry is a quick and flavorful dish that brings together tender chicken, fresh vegetables, and savory sauces with instant ramen noodles. Perfect for busy weeknights or casual gatherings, this recipe is ready in just 50 minutes. The combination of soy sauces, hoisin, and sriracha creates a rich flavor profile that will delight your taste buds. Plus, it’s versatile enough to accommodate your favorite veggies or proteins! With easy cleanup and a healthy balance of ingredients, this homemade meal is sure to become a staple in your kitchen.

Ingredients

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  • 1 pound boneless skinless chicken breasts
  • 3 packages (3 oz each) instant ramen noodles (no flavor packets)
  • 1 cup diced red bell pepper
  • 1 cup sliced white button mushrooms
  • ½ cup diced sweet yellow onion
  • 1 cup broccoli florets
  • 3 tablespoons regular soy sauce
  • 3 tablespoons dark soy sauce
  • 3 tablespoons hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice apple vinegar
  • 2 teaspoons sriracha
  • ¼ teaspoon white ground pepper
  • 2 thinly sliced green onions (optional)
  • ½ tablespoon toasted sesame seeds (optional)

Instructions

  1. In a mixing bowl, whisk together the sauce ingredients and set aside.
  2. Boil water in a saucepan and cook the ramen noodles for 1-2 minutes. Drain and rinse.
  3. In a nonstick skillet, heat oil and cook the diced chicken until fully cooked. Set aside.
  4. In the same skillet, sauté vegetables until tender; add garlic and ginger.
  5. Return chicken to the skillet, add noodles and sauce. Toss everything together until well combined.
  6. Serve hot, garnished with green onions and sesame seeds if desired.

Nutrition

Find it online: https://dailytastytable.com/chicken-ramen-stir-fry/

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