Chicken Teriyaki and Rice
Indulge in the deliciousness of Chicken Teriyaki and Rice, a dish that perfectly balances savory and sweet flavors. This easy-to-make recipe features tender chicken coated in a rich teriyaki sauce, served over fluffy rice, making it an ideal choice for both weeknight dinners and special occasions. In just 35 minutes, you can create a meal that will delight your family or impress your guests. With minimal cleanup required thanks to the one-skillet method, this flavorful dish is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons cornstarch
- 2 tablespoons water
- 4 cups cooked white rice
Instructions
- Cut the chicken into bite-sized pieces.
- In a mixing bowl, whisk together soy sauce, brown sugar, honey, garlic, and ginger to make the teriyaki sauce.
- Heat a skillet over medium heat and cook the chicken until browned.
- Pour the teriyaki sauce over the chicken and stir to coat evenly.
- Mix cornstarch with water to create a slurry; add it to the skillet to thicken the sauce.
- Cook until the sauce is thickened and chicken is fully cooked.
- Serve over rice and garnish with sesame seeds and sliced green onions.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 470
- Sugar: 26g
- Sodium: 920mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
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