Chicken Teriyaki Noodles
Chicken Teriyaki Noodles is a delightful and satisfying dish that brings the flavors of Asian cuisine straight to your table. This easy-to-make recipe features tender chicken, crisp vegetables, and a rich teriyaki sauce, all tossed with your choice of noodles. In just 30 minutes, you can create a meal that’s perfect for busy weeknights or casual gatherings. Customizable and family-friendly, this dish promises to please everyone at your table while delivering that authentic teriyaki taste. Get ready to enjoy the enticing aromas and vibrant flavors as you whip up this comforting noodle dish!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 8 ounces egg noodles or rice noodles
- 1 pound boneless, skinless chicken breasts, sliced
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 green onions, sliced
- soy sauce
- honey or maple syrup
- rice vinegar
- garlic
- ginger
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- Whisk together soy sauce, honey (or maple syrup), rice vinegar, garlic, ginger, and cornstarch mixture in a small bowl for the sauce.
- Heat vegetable oil in a large skillet over medium-high heat; cook sliced chicken until golden brown (5-7 minutes).
- Add bell peppers, broccoli, and carrots; stir-fry for about 3-4 minutes until tender yet crisp.
- Toss in cooked noodles and pour the teriyaki sauce over everything; combine well and heat through for an additional 2-3 minutes.
- Serve immediately garnished with sliced green onions and sesame seeds if desired.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 9g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://dailytastytable.com/chicken-teriyaki-noodles/