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Chickpea Feta Avocado Salad

Chickpea Feta Avocado Salad

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Chickpea Feta Avocado Salad is a vibrant and nutritious dish that brings together creamy avocado, savory feta cheese, and hearty chickpeas in a delightful mix of flavors and textures. Perfect for summer barbecues, quick lunches, or as a refreshing side dish, this salad is not only easy to prepare but also packed with protein and healthy fats. With its adaptable nature, you can serve it alone, as a wrap filling, or even on toast. This colorful salad will impress your guests and satisfy your taste buds while supporting your health-conscious lifestyle.

Ingredients

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  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 ripe avocado, pitted and diced
  • 4 oz feta cheese, crumbled
  • Fresh herbs (optional)
  • Salt and pepper to taste
  • Lemon juice (optional)

Instructions

  1. Prepare the chickpeas by draining and rinsing them under cold water.
  2. Dice the avocado into bite-sized pieces after removing the pit.
  3. Crumble the feta cheese into small pieces using your fingers or a fork.
  4. In a mixing bowl, combine the chickpeas, diced avocado, and crumbled feta. Gently toss until mixed without mashing the avocado.
  5. Serve immediately or refrigerate for later enjoyment.

Nutrition

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