Chili Oil Sinangag (Fried Garlic Rice)

Chili Oil Sinangag (Fried Garlic Rice) is a delightful twist on the classic Filipino dish, combining fragrant garlic and spicy chili oil to create a flavor-packed meal. This comforting dish is perfect for breakfast, lunch, or dinner, making it versatile enough for any occasion. The homemade chili oil adds a unique touch that elevates the simple garlic rice to new heights.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be made in just 25 minutes using leftover rice, making it a perfect weeknight meal.
• Flavorful: The combination of garlic and chili oil offers a rich and satisfying taste experience.
• Versatile: You can customize this fried rice by adding your favorite vegetables or proteins to suit your preferences.
• Budget-Friendly: Utilizing leftover rice helps reduce food waste and keeps costs low while still delivering deliciousness.
• Perfect Side Dish: This fried garlic rice pairs wonderfully with various main dishes, enhancing any meal.

Tools and Preparation

To make Chili Oil Sinangag (Fried Garlic Rice), you’ll need some essential tools. These will ensure that your cooking process is smooth and enjoyable.

Essential Tools and Equipment

• Wok or non-stick pan
• Spatula
• Knife
• Cutting board

Importance of Each Tool

• Wok or non-stick pan: Ideal for even heating and prevents sticking, making it easier to cook the garlic without burning.
• Spatula: Helps in mixing the rice thoroughly with the garlic and chili oil, ensuring an even distribution of flavors.
• Knife: Essential for chopping garlic and other optional ingredients to enhance your fried rice.
• Cutting board: Provides a stable surface for safely preparing your ingredients.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For this flavorful Chili Oil Sinangag (Fried Garlic Rice), gather the following ingredients:

For the Rice

• 2 cups white rice or grain of choice (cooked and cooled—leftover is best!)

For Flavoring

• 1-2 tbsp homemade chili oil or garlic chili oil
• 1/2 tsp salt (or more to taste if needed)

For Aromatics

• 1 head garlic (peeled and minced or roughly chopped)

For Garnish

• Fresh cilantro (chopped)

How to Make Chili Oil Sinangag (Fried Garlic Rice)

Step 1: Prepare the Rice

Break apart any large chunks of your leftover rice. Using refrigerated rice from the previous day works best as much moisture has evaporated.

Step 2: Heat the Pan

Heat a large wok or non-stick pan over medium heat. Once hot, add in the chili oil. Mix in the salt with the oil while watching out for any sediments that might burn quickly.

Step 3: Cook the Garlic

Add in the minced garlic and cook over medium heat until golden brown or cooked to your preference. If desired, you can mix in other vegetables or proteins at this stage.

Step 4: Combine with Rice

Add in your leftover cooked and cooled rice. Break apart any chunks if necessary. Stir well to mix everything together and let it cook for 3-4 minutes over medium heat. Season further with salt or chili oil if desired.

Step 5: Shape and Serve

Turn off the heat. Scoop some of the rice into a bowl, flip it over onto a plate to create a dome shape. Top with chopped cilantro for added freshness.

Step 6: Enjoy!

Serve your Chili Oil Sinangag (Fried Garlic Rice) alongside your favorite ulam (viand). It pairs beautifully with options like Tofu Sisig, Adobo, or Mushroom Tocino for a fulfilling meal!

How to Serve Chili Oil Sinangag (Fried Garlic Rice)

Chili Oil Sinangag is a versatile dish that can be enjoyed in various ways. Whether you want it as a main course or a side, there are plenty of delicious options to pair with your fried garlic rice.

With Protein

• Grilled Chicken: Tender and juicy grilled chicken complements the spice of the chili oil perfectly.
• Beef Stir-Fry: Quick-cooked beef with vegetables adds a hearty element to your meal.
• Tofu Sisig: A spicy and savory tofu version of the classic sisig enhances the flavors of the garlic rice.

As a Base for Vegetables

• Stir-Fried Vegetables: Colorful veggies stir-fried in light soy sauce add freshness and crunch.
• Sautéed Spinach: Lightly sautéed spinach drizzled with sesame oil pairs beautifully with the fried rice.

On Its Own

• With Fresh Herbs: Simply topped with chopped cilantro or green onions for a refreshing touch.
• Served in a Bowl: Flip the rice into a bowl for an impressive dome shape, making it visually appealing.

How to Perfect Chili Oil Sinangag (Fried Garlic Rice)

Getting your Chili Oil Sinangag just right can elevate this dish. Here are some tips to ensure perfection.

• Use Day-Old Rice: Leftover rice dries out slightly, which helps prevent clumping when frying.
• Control the Heat: Cook over medium heat to avoid burning the garlic while ensuring even cooking.
• Adjust Spice Levels: Add chili oil gradually and taste as you go to achieve your desired heat level.
• Fresh Ingredients Matter: Use fresh garlic for better flavor and aroma in your fried rice.
• Mix Well: Ensure all ingredients are well-combined for an even distribution of flavors.
• Garnish Thoughtfully: Fresh herbs like cilantro or green onions add color and enhance taste.

Best Side Dishes for Chili Oil Sinangag (Fried Garlic Rice)

Chili Oil Sinangag is delightful on its own, but pairing it with side dishes can elevate your meal. Here are some excellent options.

1. Adobo: A savory and tangy dish made from marinated meat that balances well with the spice of fried rice.
2. Mushroom Tocino: Sweet and savory marinated mushrooms provide a plant-based alternative packed with flavor.
3. Korean Fried Chicken: Crispy chicken coated in a sweet-spicy sauce complements the garlicky notes of sinangag.
4. Vegetable Lumpia: Crispy spring rolls filled with vegetables offer a crunchy texture.
5. Eggplant Salad: Smoky roasted eggplants mixed with tomatoes and onions add freshness to your plate.
6. Steamed Broccoli: Lightly steamed broccoli gives a nutritious crunch that pairs well with rich flavors.

Common Mistakes to Avoid

To ensure your Chili Oil Sinangag (Fried Garlic Rice) turns out perfectly, here are some common mistakes to watch for.

• Using Freshly Cooked Rice: Freshly cooked rice can be too moist. Always use cooled, leftover rice for the best texture.
• Overcooking the Garlic: Garlic can burn quickly. Keep an eye on it and remove it once it’s golden brown to avoid bitterness.
• Not Breaking Up Rice Chunks: Leaving large chunks of rice can lead to uneven cooking. Make sure to break apart any clumps before frying.
• Skipping Seasoning Adjustments: Salt and chili oil should be adjusted to taste. Don’t hesitate to add more if you prefer a spicier or saltier dish.
• Ignoring the Cooking Temperature: Cooking at too high a temperature can burn the chili oil. Keep it medium heat for consistent cooking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Chili Oil Sinangag (Fried Garlic Rice)

• Place in freezer-safe containers or bags.
• It can be frozen for up to 1 month; allow it to cool completely before freezing.

Reheating Chili Oil Sinangag (Fried Garlic Rice)

• Oven: Preheat the oven to 350°F (175°C). Spread the rice on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place rice in a microwave-safe bowl, adding a splash of water. Cover and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Add a little oil or water in a pan over medium heat, stir in the rice, and cook until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Chili Oil Sinangag (Fried Garlic Rice).

Can I use different types of rice?

Yes, while white rice is traditional, you can use other grains like brown rice or jasmine rice based on your preference.

How spicy is Chili Oil Sinangag (Fried Garlic Rice)?

The spice level depends on the amount of chili oil you use. Feel free to adjust according to your taste!

What can I add to my Chili Oil Sinangag?

You can include vegetables like peas or carrots and proteins such as chicken or tofu for added nutrition and flavor.

Can I make this dish vegan?

Absolutely! Just ensure that any added proteins are plant-based, and you’re good to go!

Final Thoughts

Chili Oil Sinangag (Fried Garlic Rice) is not just a flavorful twist on traditional fried garlic rice; it’s also incredibly versatile! You can customize it with various vegetables or proteins to suit your taste. This dish makes for a perfect side or main course that will delight anyone who loves bold flavors. Give it a try today!