Chili Oil Sinangag (Fried Garlic Rice)
Chili Oil Sinangag (Fried Garlic Rice) is a deliciously aromatic twist on the classic Filipino fried rice, elevated by the addition of homemade chili oil. This dish is not only quick to prepare—taking just 25 minutes—but also versatile, allowing you to customize it with your favorite vegetables or proteins. Perfect for any meal from breakfast to dinner, this flavorful rice offers the perfect balance of garlic and heat. Pair it with grilled chicken, stir-fried vegetables, or enjoy it as a satisfying standalone dish topped with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Filipino
Ingredients
Scale
- 2 cups cooked white rice or grain of choice
- 1–2 tbsp homemade chili oil
- 1 head garlic, minced
- 1/2 tsp salt
- Fresh cilantro for garnish
Instructions
- Break apart any large chunks of leftover rice.
- Heat a non-stick pan over medium heat; add chili oil and salt.
- Cook minced garlic until golden brown.
- Add the rice and mix well, cooking for about 3-4 minutes.
- Serve in a dome shape on a plate and garnish with cilantro.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg